31517 mini wild strawberry tarts Recipes

plain flour, caster sugar, butter, chilled and cut into small pieces, egg, beaten, wild strawberry, creme fraiche, icing sugar, vanilla essence, caster sugar, water (1 wineglass)

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

cornstarch, sugar, salt, water, strawberry jell-o gelatin dessert, fresh strawberries, tart shells , baked according to package directions, cream (optional)

wild strawberry gelatin, strawberry cake mix or 1 (18 1/4 oz) box white cake mix, water, oil, eggs, frozen strawberries, marshmallows

wild strawberries, balsamic vinegar , of modena monari federzoni, sugar

wild strawberry gelatin, boiling water (8 oz), white rum, prepared sweet-and-sour mix (or margarita mix)

egg, lightly beaten, heavy cream (33%), butter, melted, maple syrup, golden raisin, pecans, chopped, salt, coffee liqueur (we like kahlua), pecans, whole, prepared miniature tart shells

cream cheese, softened, butter, all-purpose flour, strawberry flavored jell-o mix, white sugar, boiling water, cornstarch, water, fresh strawberries, sliced

extra-virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

chopped rhubarb, granulated sugar, frozen strawberries, in liquid (thawed ), crushed pineapple, undrained, strawberry gelatin, wild strawberry gelatin

recipe simple puff pastry - recipe follows, wild mushrooms (mycopia chef sampler: trumpet royale, alba clamshell, brown clamshell mushrooms), shallot, thinly sliced, balsamic vinegar, sugar, fresh thyme leaves, fresh sage, chopped, fresh italian parsley, minced, gorgonzola cheese (my fav is mountain gorgonzola from italy, domestic amish blue is awesome too), parchment paper, eggs, beaten with 1 tbsp. water, kosher salt and white pepper to taste, extra virgin olive oil, for sauteing, simple puff pastry, unsalted organic butter, all-purpose flour, kosher salt

wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks

tart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract

wild strawberry jell-o gelatin dessert, water, boiling, water, cold, light rum, fresh lime juice, triple sec

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavored instand pudding mix

extra virgin olive oil, divided, skinless wild-caught salmon fillet, salt and ground black pepper to taste, zucchini (about 1 lb), finely grated and squeezed firmly to remove excess water, dijon mustard, egg, beaten, plain bread crumbs, lemon wedges