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Strawberry Upside Down Cake Recipe

Strawberry Upside Down Cake Recipe

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Ingredients:

Serving

1 (3 oz) box wild strawberry gelatin
1 (18 1/4 oz) box strawberry cake mix
1 1/3 cups water
1/2 cup oil
3 eggs
2 (10 oz) boxes frozen strawberries
4 cups mini marshmallows
whipped topping

Directions:

Thaw berries in a bowl and do not drain.
Spray a 13x9-inch baking pan (one you can see through) with non stick cooking spray.
Pour marshmallows in the bottom of pan and even out.
Sprinkle jell-o evenly over the top.
Mix cake following package directions for the 13x9 cake.
Pour over marshmallows evenly.
With a slotted spoon, scoop up some fruit and let about 3/4 of the juice drip back into the bowl.
Scatter the fruit evenly over cake till fruit is gone.
Refrigerate leftover juice.
Bake cake at 350 degrees for 45 to 55 minutes or till done (use tooth pick test).
Cook cake 15 minutes.
Invert cake onto cookie sheet that has been coated with non stick spray.
To serve: Spoon some of the juice over each piece of cake and top with topping.
Keep cake covered when refrigerated.
Cooling time for cake is not included in total time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.49 Kcal (521 kJ)
Calories from fat	93.42 Kcal
		% Daily Value*
Total Fat	10.38g	16%
Cholesterol	40.92mg	14%
Sodium	56.28mg	2%
Potassium	21.9mg	0%
Total Carbs	6.59g	2%
Sugars	4.16g	17%
Dietary Fiber	0.09g	0%
Protein	1.77g	4%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	213.89 Kcal (896 kJ)
Calories from fat	160.52 Kcal
		% Daily Value*
Total Fat	17.84g	16%
Cholesterol	70.31mg	14%
Sodium	96.7mg	2%
Potassium	37.63mg	0%
Total Carbs	11.32g	2%
Sugars	7.15g	17%
Dietary Fiber	0.16g	0%
Protein	3.03g	4%
Vitamin C	3.2mg	3%
Iron	0.5mg	2%
Calcium	29.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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