22 mini serve Recipes

  • Mini Hot Dogs
    par-bake bread rolls (small size approx 2 inches long) or... and
    3 More
    par-bake bread rolls (small size approx 2 inches long) or 12 bread, rolls- small cigar shaped, cocktail frankfurters, grated cheese (we like to use tasty cheddar cheese), tomato sauce or mustard, to serve
    20 min, 4 ingredients
  • Mini Chicken Meatballs
    ground chicken, bread , with crusts removed soaked in milk and
    18 More
    ground chicken, bread , with crusts removed soaked in milk, egg, beaten, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper, plain flour, for coating, olive oil, olive oil, onion, diced finely, garlic clove, crushed, carrot, diced finely, celery, diced finely, tomato passata, cold water, sour cream, pitted green olives, sliced (optional), chopped herbs (eg, parsley, basil), chopped fresh parsley, to garnish, pasta (optional) or steamed rice, to serve (optional)
    45 min, 20 ingredients
  • Mini Salmon & Lemon Fishcakes
    baking potatoes, olive oil, lemon , juice and zest of and
    7 More
    baking potatoes, olive oil, lemon , juice and zest of, egg yolk, smoked salmon , trimmings plus extra to serve, chopped fresh parsley, plus extra, fresh parsley, for garnish, flour or 2 tbsp gluten-free, fresh coarse ground black pepper, oil, for frying
    45 min, 10 ingredients
  • Mini Bacon, Tomato, and Basil Sandwiches
    ready-to-serve bacon, halved, shredded parmesan cheese and
    5 More
    ready-to-serve bacon, halved, shredded parmesan cheese, mayonnaise, garlic clove, minced, extra-thin white bread slices, tomatoes, sliced, fresh basil leaves
    30 min, 7 ingredients
  • Jen's Mini Ham and Cheese Rolls
    brown and serve dinner rolls, honey mustard dressing and
    4 More
    brown and serve dinner rolls, honey mustard dressing, butter, melted, swiss cheese, cut into quarters, fully cook ham, halved, sesame seeds, or more if desired (optional)
    15 min, 7 ingredients
  • Super Simple Mini Chocolate Banana Cream Pies
    chocolate cookie pie crust and
    6 More
    chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)
    15 min, 7 ingredients
  • Mini Pound Cake  (Serves 2-3)
    flour, baking soda, salt, butter, room temperature, sugar and
    3 More
    flour, baking soda, salt, butter, room temperature, sugar, egg yolk (from large egg), vanilla extract, buttermilk
    30 min, 8 ingredients
  • Mini French Bread Loaves (Serves 2)
    bread flour , plus more as needed and for dusting work su... and
    3 More
    bread flour , plus more as needed and for dusting work surface (plus 2 tbsp), salt (i use fine sea ), fast rise yeast, olive oil, for greasing the bowl
    15 min, 4 ingredients
  • Mini Pavlovas (Individual Serve Pavlova)
    egg whites, cream of tartar and
    6 More
    egg whites, cream of tartar, caster sugar (superfine sugar), cornflour (aka maize flour & cornstarch), vanilla extract, white vinegar, thickened cream, whipped (large carton ), fruit, to decorate or crushed chocolate
    21 min, 8 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Carnival Confetti Scones #RSC
    hidden valley original ranch seasoning mix and
    14 More
    hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese
    58 min, 15 ingredients
  • Almond Tarts
    sweetened condensed milk (not evaporated milk), milk and
    4 More
    sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)
    1 hour 5 min, 6 ingredients
  • Chocolate On Cloud 9
    cook and serve pudding and pie filling chocolate - reduce... and
    3 More
    cook and serve pudding and pie filling chocolate - reduced calorie sugar free, betty crocker angel food cake mix, toll house mini morsels, cold water
    4 ingredients
  • Chickpea and Chili Dip
    chickpeas, rinsed, drained and
    8 More
    chickpeas, rinsed, drained, marinated artichoke hearts, drained, olive oil, ground cumin, garlic clove, crushed, lemon , zest of, grated, chopped fresh coriander, red chili pepper , seeds removed, chopped, toasted mini baguette, to serve
    5 min, 9 ingredients
  • Mini Tuna, Corn & Sweet Potato Frittatas Mini Tuna, Corn & Sweet Potato Frittatas
    sweet potatoes, peeled, cut into 1cm pieces (kumara) and
    10 More
    sweet potatoes, peeled, cut into 1cm pieces (kumara), olive oil flavored cooking spray, eggs, lightly whisked, milk, tuna in water, drained, flaked, corn kernels, drained, chopped fresh chives, feta, crumbled, grated parmesan cheese, bought lime aioli, to serve, baby cos lettuce leaf, to serve
    30 min, 11 ingredients
  • Mini Crescent Sausage Links Mini Crescent Sausage Links
    refrigerated crescent dinner rolls and
    1 More
    refrigerated crescent dinner rolls, brown & serve sausage links
    20 min, 2 ingredients
  • Mexican Mini Meat Loaves Mexican Mini Meat Loaves
    ground turkey, ground pork, green chilies, chopped and
    8 More
    ground turkey, ground pork, green chilies, chopped, whole wheat bread , torn in small pieces, garlic, minced, dried oregano, chili powder, cumin, salt, oil, salsa, serve with warmed salsa
    45 min, 11 ingredients
  • Mini Wellingtons (Individual Serving) Mini Wellingtons (Individual Serving)
    shallot, unsalted butter, olive oil, divided and
    9 More
    shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt
    1 hour 18 min, 12 ingredients




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