417 milk with fennel and Recipes
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fennel bulbs, skinned and boned chicken breast halves and8 Morefennel bulbs, skinned and boned chicken breast halves, olive oil, divided, purple onion, chopped, carrots, coarsely shredded, reduced-sodium chicken broth, reduced-fat milk, anise liqueur (optional), parsleyed couscous, garnish: fresh fennel fronds1 hour , 11 ingredients
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Fennel Breadsticksactive dry yeast, warm water (110o to 115o), canola oil and6 Moreactive dry yeast, warm water (110o to 115o), canola oil, milk, fennel seed, crushed, salt, king arthur unbleached all-purpose flour, egg, water1 hour 5 min, 9 ingredients
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Salt Cod, Fennel, and Potato Cannelloniskinless boneless salt cod (preferably center cut), rinse... and12 Moreskinless boneless salt cod (preferably center cut), rinsed welland cut into 1-inch pieces, red potatoes, egg, milk, fennel bulb (sometimes called anise), stalks trimmed flush with bulb,reserving any fronds for use, and bulb cut into 1/4-inch dice, fennel seeds , ground fine in an electric coffee/spice grinder, olive oil, water, chopped reserved fennel fronds if desired, ten 7- by 3 1/2-inch sheets dried no-boil lasagne, milk, unsalted butter, all-purpose flour13 ingredients
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Fennel and Potato Gratinmilk, cream (or milk), garlic, peeled and halved and5 Moremilk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)8 ingredients
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Fennel & Potato Gratin With Gorgonzola & Olivesgarlic clove, peeled and cut in half, butter and15 Moregarlic clove, peeled and cut in half, butter, red potatoes, rinsed & very thinly sliced, oil-cured black olive, pitted & chopped, gorgonzola, crumbled, fennel bulbs, white part cut in 1/4-inch strips, dried marjoram, whole milk, warmed, oil-cured black olives, pitted & halved, sea salt, fresh ground black pepper, olive oil, onion, finely chopped, garlic cloves, minced, diced tomatoes , do not drain, dried marjoram, fennel seed, slightly crushed46 min, 17 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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Baked Fennelfennel bulbs, milk, olive oil, grated parmesan cheese and2 Morefennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper30 min, 6 ingredients
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Giada's Fennel Pureefennel bulbs, potato, garlic cloves, chicken broth, milk and4 Morefennel bulbs, potato, garlic cloves, chicken broth, milk, mascarpone cheese, salt, fresh ground black pepper, fresh mint leaves50 min, 9 ingredients
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Steamed Fennel With Dillfennel bulbs (1 lb), chicken broth (vegetable is fine too) and3 Morefennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch25 min, 5 ingredients
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