1645 milk pie filling Recipes
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milk chocolate cake mix, eggs and9 Moremilk chocolate cake mix, eggs, jell-o cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding and pie filling mix (for frosting), oil, water, sweetened condensed milk, marshmallow cream, whole milk, ground cinnamon (optional) or 1 tbsp nutmeg, to sprinkle (optional)35 min, 11 ingredients
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pie crust, baked, milk chocolate chips, melted and divided and9 Morepie crust, baked, milk chocolate chips, melted and divided, cream cheese, softened, milk, instant white chocolate pudding and pie filling mix, sugar, crushed pineapple, well drained, banana, sliced, strawberry, sliced, walnuts, chopped20 min, 11 ingredients
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Cherry Pie Filling, Pineapple Fluffcherry pie filling and4 Morecherry pie filling, crushed pineapple, drained (save juice for another recipe or drink it!), chopped pecans (optional) or 1 1/2-2 cups walnuts (optional), sweetened condensed milk5 min, 5 ingredients
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Blueberry Pie Filling Coffee Cake With Spice Toppingbutter, room temperature (or use crisco shortening), sugar and15 Morebutter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter1 hour 5 min, 17 ingredients
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Easy As Pie Cobblerwhite sugar, butter or 1/2 cup margarine, room temperature and3 Morewhite sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)35 min, 5 ingredients
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Apple Pie Milk Shakemilk, apple pie filling or a slice of apple pie and2 Moremilk, apple pie filling or a slice of apple pie, vanilla ice cream, ground cinnamon4 ingredients
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5 Minute Toasted Almond Cheesecake Pieminute toasted almond cheesecake pie, milk, almond extract and7 Moreminute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .10 ingredients
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Pumpkin Cream Piemilk, instant vanilla pudding and pie filling and4 Moremilk, instant vanilla pudding and pie filling, canned pumpkin, pumpkin pie spice, baked pie shell6 ingredients
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