111 milk husks Recipes

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

unbleached all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, water, heavy whipping cream, unsalted butter, cut into 1/2-inch cubes, apple cider vinegar, salt, hazelnuts, toasted , husked, coarsely chopped, heavy whipping cream, instant espresso powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, cacao nibs

ears corn, husks and silks removed (or use as many as you like that will fit into the pan), milk (can use half and water), butter, softened, salt and pepper

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed boiled your corn before frying, oil (for frying )

pie shell, unbaked (either storebought or your own recipe), husk tomatoes, husked (ground cherries), eggs, salt, sugar, flour, milk, vanilla

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, ground husked toasted hazelnuts (about 2 oz), vanilla extract, high-quality milk chocolate (such as lindt or perugina), chopped, coarsely chopped husked toasted hazelnuts

bananas (frozen ), blueberries (frozen ), natural unsweetened pineapple juice, natural unsweetened applesauce, almond milk (plain unsweetened almond coconut milk preferred), instant decaffeinated coffee (fine ground ), pumpkin pie spice or 1 tsp cinnamon, psyllium (husk powder ), flax seed (ground, powder ), stevia (1-2 packets according to your taste), lime juice (optional), agave nectar (light agave preferred) (optional)

banana leaves or corn husk, rum, dark raisin, white raisins, vegetable shortening, sugar, masa harina, milk, coconut milk, baking powder, salt, cinnamon, unsalted butter, melted

ears corn, husks and silk removed, water, milk, brown sugar, butter (optional and to add to the water)

ears corn, in husks, butter, softened, chopped fresh parsley, salt, black pepper (or to taste), cold water, milk, parmesan cheese (in a cheese shaker) (optional), kitchen string , to tie the corn (use only cotton string)

olive oil, fresh basil leaves, salt and freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt and freshly ground black pepper, spanish onion, coarsely chopped, garlic, coarsely chopped, unsweetened coconut milk , stirred, chopped fresh basil leaves

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers

ingredients for the batter, uncooked rice, urad dal (split and husked black gram ), channa dal (split husked bengal gram), fenugreek seeds, bicarbonate of soda, asafoetida, salt to taste, you will also need, an onion pierced through the top with a fork, around 100ml sunflower oil, potatoes, peeled and cut into 1 cm cubes, onions, roughly chopped into cubes (optional), hot green chillies, minced (or to taste), mustard seeds, ginger, minced, lemon juice, salt or to taste, sugar, curry leaves, turmeric, asafoetida (optional), handful of chopped coriander, hot green chillies, garlic, ginger, coriander , including stalks, desiccated coconut, coconut milk, sunflower oil, lemon juice, salt, sugar, greek yogurt

ears of corn (enough for 24 corn husks and 1 1/2 cups fresh corn kernels), red pepper dice, sour cream, milk, cornmeal, baking powder, salt, cayenne pepper, sour cream and paprika for garnish

butter, at room temperature, sugar, flour (i use a gluten-free all-purpose ), kosher salt, grated fresh ginger, store-bought or homemade garam masala , recipe follows, eggs, milk, heavy cream, vanilla extract, fresh blackberries (or any berry!), powdered sugar , for dusting, cream , optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

turmeric, cayenne, kosher salt, vegetable oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see cook s note, frozen chopped spinach, white onion, finely chopped, thumb ) ginger, peeled and minced (about 1 tbsp), garlic, minced, green serrano chile, finely chopped (seeds removed if you don tsp like it spicy!), store-bought or homemade garam masala , recipe follows, ground coriander, ground cumin, plain yogurt , stirred until smooth, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)