171760 milk chocolate espresso parfait Recipes

heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling

milk chocolate, finely chopped, whipping cream, instant espresso powder or instant coffee powder, kahlua, unsweetened cocoa powder

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, milk, heavy cream, sugar, egg yolks, crcme fraiche and chocolate shavings, for garnish

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

milk chocolate chips, white chocolate chips, peppermint extract, peppermint candy canes, crushed, divided

milk chocolate candy bars, chocolate syrup, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, flour, salt, baking soda, buttermilk, powdered sugar (optional)

milk chocolate candy bars, chocolate syrup, butter, softened, sugar, eggs, vanilla, flour, salt, baking soda, buttermilk

milk chocolate, finely chopped, natural peanut butter, heavy cream, chocolate-covered peanuts, chopped

instant coffee granules, boiling water, fat-free milk, vanilla instant pudding mix, ladyfingers, split and divided, fat-free chocolate-flavored syrup, divided, chocolate-coated espresso coffee beans (optional)

flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped

sugar, unsweetened cocoa powder, cornstarch, whole milk, egg yolks, eggs, milk chocolate, finely chopped, unsalted butter, vanilla extract, baskets fresh raspberries, chilled whipping cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

milk chocolate, finely chopped, natural-style peanut butter, heavy cream, chocolate-covered peanuts, chopped

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk chocolate, semisweet chocolate, chilled heavy cream, egg white (from about 5 eggs), sugar, freshly grated orange zest, thawed frozen orange juice concentrate or 1 tbsp grand marnier