25 meyer cake Recipes
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meyer lemons plus 1 tbsp. fresh meyer lemon juice (see no... and10 Moremeyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar11 ingredients
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unsalted butter, melted, for brushing pan, eggs, separated and15 Moreunsalted butter, melted, for brushing pan, eggs, separated, sugar, divided, extra-virgin olive oil, grated meyer lemon zest plus 3 tbsp meyer lemon juice (see cooks note, below), cake flour (not self-rising), salt, sugar, all-purpose flour, salt, grated meyer lemon zest plus 3/4 cup meyer lemon juice, egg yolk, unsalted butter, heavy cream, mild honey, dried lavender blossoms, garnish: confectioners sugar3 hour , 17 ingredients
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canola oil, all-purpose flour, baking powder, baking soda and13 Morecanola oil, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, fresh meyer lemon juice, grated lemon zest, vanilla, sour cream, unsalted butter, room temperature, cream cheese, at room temperature, fresh meyer lemon juice, grated lemon zest, vanilla, powdered sugar36 min, 17 ingredients
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crepe batter, all-purpose flour, sugar, salt and14 Morecrepe batter, all-purpose flour, sugar, salt, whole milk, room temperature, eggs, room temperature, pure vanilla extract, cold unsalted butter, melted plus more, melted for crepe pan, heavy cream to be whipped at the end for topping cake, meyer lemon curd mousse, unflavored gelatin (from 1 1/4 oz envelope), cold water, eggs plus 6 large egg yolks, sugar, grated meyer lemon zest (from 2 lemons), plus, fresh meyer lemon juice (5 to 6 lemons), cold unsalted butter, cut into small pieces, heavy cream , whipped18 ingredients
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margarine , vegan, melted, flour, divided and13 Moremargarine , vegan, melted, flour, divided, flax seed, ground, baking powder, baking soda, salt, soymilk, unsweetened, plain, meyer lemon zest, grated, meyer lemon juice, agave nectar, light, canola oil, cashew pieces, roasted, unsalted, agave nectar, light, coconut milk, vanilla extract1 hour 30 min, 15 ingredients
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buttermilk, sugar, divided, egg yolks and7 Morebuttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries1 hour 5 min, 10 ingredients
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unsalted butter, room temperature, all-purpose flour and9 Moreunsalted butter, room temperature, all-purpose flour, baking powder, salt, plain low-fat yogurt (or 1/2 cup buttermilk), vanilla extract, lemon , zest and juice, meyer preferred, granulated sugar, eggs, sugar, lemon juice , meyer lemon preferred20 min, 11 ingredients
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all-purpose flour, plus more and19 Moreall-purpose flour, plus more, all-purpose flour , for dusting, cake flour, sugar, baking powder, salt, cold unsalted butter, cubed , plus, melted butter, heavy cream, turbinado sugar, lemon , zest of, finely grated, fresh lemon juice , preferably from meyer lemons, sugar, egg, egg yolk, salt, unsalted butter, heavy cream, strawberries, quartered, sugar41 min, 20 ingredients
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Meyer Lemon & Thyme Pound Cakeap flour, cake flour, baking powder, salt, buttermilk and7 Moreap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs1 hour , 12 ingredients
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Meyer Lemon Crepe Cakeflour, sugar, salt, milk, room temperature and5 Moreflour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)45 min, 9 ingredients
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Meyer Lemon Coffee Cakeall-purpose flour, light-brown sugar, coarse salt and14 Moreall-purpose flour, light-brown sugar, coarse salt, cold unsalted butter, meyer lemons, cut into paper-thin slices, ends discarded, all-purpose flour, baking powder, baking soda, coarse salt, unsalted butter, room temperature, plus more for pan, granulated sugar, grated meyer lemon zest (from 4 to 5 lemons), eggs, pure vanilla extract, sour cream, sugar, meyer lemon juice55 min, 17 ingredients
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Dandy® Meyer Lemon Pudding Cakegrated meyer lemon zest and10 Moregrated meyer lemon zest, meyer lemons (do not substitute standard lemons), unbleached cane sugar, unbleached flour, salt, eggs, separated, whole milk, at room temperature (for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext), unsalted butter, melted and cooled slightly, real whipped cream, meyer lemon zest, lemon verbena leaves or mint leaf55 min, 11 ingredients
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Divine Fruit Passion Cakefrench vanilla cake mix, vanilla pudding mix, nutmeg and11 Morefrench vanilla cake mix, vanilla pudding mix, nutmeg, jumbo eggs, low-fat milk, vegetable oil, meyer lemon rind, coarsely shredded, fresh meyer lemon juice, fresh wild blueberries, glaze, fresh meyer lemon juice, meyer lemon rind, finely shredded, water, white sugar45 min, 14 ingredients
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Olive Oil Cake with Blueberries and Mascarpone (Anne Burrell)extra-virgin olive oil, plus extra for brushing and12 Moreextra-virgin olive oil, plus extra for brushing, eggs separated, plus 2 additional whites, sugar, meyer lemon , zested, sweet sherry (recommended : vin santo), all-purpose flour, salt, blueberries, meyer lemon , zested, sugar, cinnamon stick, water, mascarpone1 hour 40 min, 13 ingredients
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Slow Cooker Lemon Buttermilk Spoon Cakesugar, all-purpose flour, salt, buttermilk and4 Moresugar, all-purpose flour, salt, buttermilk, fresh lemon juice , preferably meyer lemon, boyajian lemon oil or 1/8 tsp lemon extract, amaretto, eggs, separated1 hour 30 min, 8 ingredients
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