213 mexicano marcela valladolid Recipes
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butter, plus more for greasing, at room temperature, sugar and17 Morebutter, plus more for greasing, at room temperature, sugar, eggs, at room temperature, all-purpose flour, baking soda, baking powder, salt, buttermilk, cocoa powder, tequila, triple sec, vanilla extract, sweetened condensed milk, evaporated milk, cream cheese, at room temperature, vanilla extract, chopped pecans or walnuts, mixed berries , such as raspberries, blackberries, blueberries and strawberries, powdered sugar , for dusting1 hour 25 min, 19 ingredients
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california (dried anaheim ) chiles, stemmed and seeded and11 Morecalifornia (dried anaheim ) chiles, stemmed and seeded, chicken broth, divided, unsalted butter, melted, tequila, salt, turkey, giblets removed and reserved, apricot preserves (recommended : bon maman), dried oregano, crumbled, garlic, freshly ground black pepper, dried apricots , california chiles, fresh cilantro, for garnish, special equipment : poultry flavor injector (available at gourmet stores)3 hour 40 min, 12 ingredients
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Foolproof Mexican Rice ( Arroz Mexicano ) (Marcela Valladolid)vine-ripened tomatoes, chicken broth , plus more as needed and9 Morevine-ripened tomatoes, chicken broth , plus more as needed, olive oil, chopped onion, diced carrot, garlic clove, minced, grain rice, salt, bay leaf, whole serrano chile, fresh or frozen peas, thawed36 min, 11 ingredients
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Cafe Mexicano (Spiced cafe de olla coffee) (Marcela Valladolid)ground dark roasted coffee , medium to coarse grind, water and3 Moreground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar10 min, 5 ingredients
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Chocoflan (Marcela Valladolid)capacity bundt pan, softened butter , to coat pan and16 Morecapacity bundt pan, softened butter , to coat pan, cajeta or caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta or caramel sauce, chopped pecans1 hour 20 min, 18 ingredients
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3-Shot Cocktail ( Bandera and Sangrita ) (Marcela Valladolid)tequila , 1-oz per serving and7 Moretequila , 1-oz per serving, fresh lime juice , 1-oz (about 2 tbsp) per serving, red part (sangrita ), orange juice, spicy tomato juice, fresh lime juice, jalapeno chile, stemmed, seeded and coarsely chopped, salt10 min, 8 ingredients
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Arroz Rojo (Marcela Valladolid)tomatoes, cored, vegetable oil, minced white onion and7 Moretomatoes, cored, vegetable oil, minced white onion, garlic, minced, grain rice, chicken broth, canned tomato sauce, serrano chile, fresh cilantro, salt40 min, 10 ingredients
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Avocado and Cilantro Mousse (Marcela Valladolid)vegetable oil cooking spray and14 Morevegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper18 min, 15 ingredients
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Avocado Flan (Marcela Valladolid)half-and-half, whole milk, egg, egg yolk and11 Morehalf-and-half, whole milk, egg, egg yolk, cream cheese, at room temperature, hass avocados, peeled and pitted, salt, freshly ground black pepper, corn relish , recipe follows, special equipment : 4 (4-oz) ramekins, fresh or frozen and thawed corn, chopped fresh cilantro leaves, chopped red onion, lime, juiced, salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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Baja-Style Ahi Tuna Tartare (Marcela Valladolid)olive oil, soy sauce, fresh lime juice and7 Moreolive oil, soy sauce, fresh lime juice, sushi-grade ahi tuna, diced, diced peeled seeded cucumber, capers, drained, sesame seeds, toasted, sliced pitted kalamata olives, chopped fresh cilantro leaves, corn tostadas10 min, 10 ingredients
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Baja-Style Limeade (Marcela Valladolid)water, agave syrup, plus extra , as needed and4 Morewater, agave syrup, plus extra , as needed, coarsely chopped fresh rosemary leaves, freshly squeezed lime juice (about 8 limes), agave syrup or other natural sweetener, ice9 min, 6 ingredients
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Baked Mexican Cheese Sticks (Marcela Valladolid)all-purpose flour, egg, panko breadcrumbs and5 Moreall-purpose flour, egg, panko breadcrumbs, chopped fresh cilantro, salt, freshly ground black pepper, count) package mozzarella string cheese27 min, 8 ingredients
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Banana and Cajeta Layered Crepes (Marcela Valladolid)all-purpose flour, sugar, whole milk and8 Moreall-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans35 min, 11 ingredients
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Bean, Cauliflower and Cheese Burritos (Marcela Valladolid)olive oil, chopped white onion and9 Moreolive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans35 min, 11 ingredients
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Beef Pozole (Marcela Valladolid)beef shank, white onion, quartered and19 Morebeef shank, white onion, quartered, carrot, roughly chopped to yield 1/2 cup, celery, roughly chopped to yield 1/2 cup, garlic, peeled, bay leaves, salt, plus extra for seasoning, black peppercorns, mexican-style hominy, drained, freshly ground black pepper, sliced cabbage, for garnish, sliced radishes, for garnish, lime wedges, for garnish, dried oregano, for garnish, corn tostadas, for garnish, pasilla-guajillo salsa , recipe follows (optional), pasilla chiles, stemmed and seeded, guajillo chiles, stemmed and seeded, garlic, warm water, salt and freshly ground black pepper2 hour 20 min, 21 ingredients
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Beef Soup (Caldo de Res) (Marcela Valladolid)bone-in beef chuck, cut into 1-inch cubes, garlic and11 Morebone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving1 hour 10 min, 13 ingredients
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