Cafe Mexicano (Spiced cafe de olla coffee) (Marcela Valladolid) Recipe
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Directions:
- In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.
- *Cook's Note: Piloncillo is often used in Mexican cuisine to sweeten drinks or deserts. It is unrefined cane sugar, usually found in the shape of small cones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308 Kcal (1290 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Sodium | 4.73mg | 0% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 2.76g | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 21% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Total Carbs | 15.03g | 16% | |
| Sugars | 13.26g | 165% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 0.89g | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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