Directions:
- Using a box grater, grate the tomato into a medium bowl, discarding the tomato skin.
- Heat the oil in a medium heavy skillet over medium-high heat. Add the onions and saute until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the rice and cook until slightly toasted, about 3 minutes.
- Add the broth, tomato sauce and grated tomato and bring to a HYPERLINK /encyclopedia/boil/index.html boil . Add the serrano, cilantro sprig and salt, to taste. Bring to a boil, reduce the heat to medium and HYPERLINK /encyclopedia/simmer/index.html simmer until the liquid is absorbed and the rice is tender, about 15 minutes.
- Turn off the heat under the skillet. Cover the rice and let stand for 8 minutes. Fluff the rice with a fork, transfer to a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.14 Kcal (386 kJ) | ||
| Calories from fat | 61.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Sodium | 381.64mg | 16% | |
| Potassium | 273.71mg | 6% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.54 Kcal (195 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 10% | |
|---|---|---|---|
| Sodium | 192.77mg | 16% | |
| Potassium | 138.25mg | 6% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 1.6g | 13% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 0.49g | 2% | |
| Vitamin C | 8.1mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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