42 mexican traditional Recipes

chicken or 1 lb ground beef, onion, chopped, green bell pepper, chopped, chili , magic traditional, rotel , medium, white hominy, mexicorn, baked beans, diced tomato, tortilla chips, sour cream (optional), salsa (optional), olive (optional), cheddar cheese, shredded

pepperidge farm puff pastry sheets, prego traditional italian sauce, pace picante sauce, shredded mozzarella cheese, shredded cheddar cheese, sliced pitted ripe olives

simply potatoes traditional mashed potatoes, olive oil, red bell pepper, diced, green onion, diced, jalapeno pepper, seeded and diced, cumin, fresh cilantro, chopped, smoked cheddar cheese, shredded, ground chipolte chili peppers (in spice aisle), fresh guacamole , salt and pepper

lean ground beef, chopped onion, garlic cloves, minced, chili powder, ground cumin, taco sauce, fat-free refried black beans, flour tortillas, daisy brand sour cream, shredded mexican cheese blend

whole poblano peppers, cheese, thinly sliced (i use oaxaca but queso fresco, chihuaha, or other mexican melting cheese would work too), flour, whole raw eggs (separated ), flour, salsa verde (comes in a small can), home style mexican salsa (also comes in a small can), corn oil

eggs, separated, sugar, flour, baking powder, milk, vanilla, evaporated milk, sweetened condensed milk, crema , media (light cream), egg whites, salt, white corn syrup, sugar, water, vanilla

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

cooked pork , cut into bite sized cubes (pork shoulder is traditional ; or other pork roast), lard or 2 tbsp bacon fat, onion, chopped, garlic, peeled and diced, cumin, oregano, black pepper, diced green chili peppers (or 2 fresh green chili s seeded and diced), white hominy, drained and rinsed, cooked pinto beans (or 1- 15 oz. can pinto beans) (optional), pork stock or 1 quart chicken stock, salt, chopped cilantro (garnish ), lime wedge (garnish )

hot new mexico peppers, dried, beef chuck roast, diced (we used a cut normally used for carne asada), shortening, beef stock, beef base , add to prepared stock, chicken stock, chicken base , add to prepared stock, flour, spicy tomato sauce, hungarian paprika, onion powder, garlic powder, hot new mexico chile powder, black pepper, white pepper, cumin, dried mexican oregano, ground cayenne pepper, masa harina (optional)

water, achiote (annatto) seeds, garlic cloves, unpeeled, white onion, sliced 1/2 inch thick, dried mexican oregano, freshly ground allspice, freshly ground black pepper, ancho chile powder * (about 2 oz), coarse salt, cider vinegar, fresh orange juice

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes

lard, cornflour (white corn mexican), chicken breasts, jalapenos, onion, green tomatoes or 3 red tomatoes, corn husks, dry (if you cant find any dry youll have to get them in the market with the corn and let them dry), chopped parsley

beef (any roast will do), mexican-style tomatoes, taco size flour tortillas, grated cheddar cheese, sliced olives, hot taco seasoning (optional)

knorr chicken flavored bioullien, comino, garlic clove, tomato sauce, cilantro, rice (cheap white from the store works), water, cooking oil

pork shoulder, onion , stuck with, garlic cloves, peeled, peppercorns, whole cumin seed, oregano, onion, chopped, garlic cloves, chopped, oil, black pepper, ground cumin, cayenne, white hominy, drained and rinsed, pork broth , leftover from cooking pork shoulder, canned diced green chiles, salt , to taste, jalapenos, chopped (optional)