15 mexican stew squash Recipes

  • Beef Puchero (A Mexican Stew With Hominy & Vegetables)
    beef stew meat, veal, cut up, veal knuckle, bone, salt and
    13 More
    beef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half
    3 hour 30 min, 17 ingredients
  • Mexican Zucchini Cheese Soup
    olive oil, chopped onion, garlic, minced, dried oregano and
    9 More
    olive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro
    45 min, 13 ingredients
  • Mexican Beef and Hominy Soup
    fat-trimmed boned beef chuck or stew meat, rinsed and cut... and
    13 More
    fat-trimmed boned beef chuck or stew meat, rinsed and cut into 3/4-inch chunks, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chili powder, ground cumin, fat-skimmed beef broth, diced tomatoes, banana squash, stalks celery (4 oz. total ), diced green chilies, golden or white hominy, drained and rinsed , or 4 cups frozen corn kernels, salt and pepper, sour cream, chopped fresh cilantro
    14 ingredients
  • Spiced Mexican Squash Stew
    olive oil or 1 1/2 tbsp vegetable oil, onions, chopped and
    13 More
    olive oil or 1 1/2 tbsp vegetable oil, onions, chopped, garlic cloves, minced, salt, butternut squash, halved, jalapeno, fresh, minced, ground cinnamon, ground cumin, water, tomatoes, chopped, red peppers or 2 cups green peppers, chopped, corn kernels (fresh or frozen ), salt & freshly ground black pepper, sour cream (optional), monterey jack cheese (optional)
    40 min, 15 ingredients
  • Beef-and-Butternut Squash Chili
    extra-lean ground beef, green bell pepper, chopped and
    9 More
    extra-lean ground beef, green bell pepper, chopped, onion, chopped, garlic cloves, minced, mexican-style stewed tomatoes, chopped, chili beans, butternut squash, peeled and cubed (about 1 1/2 cups), low-sodium beef broth, ground cumin, chili powder, frozen corn kernels
    1 hour 10 min, 11 ingredients
  • Crazee Mixed up Squash Stew (Crock Pot)
    olive oil and
    19 More
    olive oil, butternut squash, peeled, seeded, cut into 3/4-inch chunks (you may use fresh or frozen-please see below), leek, cleaned, chopped, celery, sliced, carrots or 1/2 cup parsnip, finely chopped, garlic cloves, minced, chipotle pepper, minced , to taste (optional), fresh basil leaf, chopped, fresh parsley, chopped , and a little extra, fresh parsley, for garnish, cumin, rotel tomatoes & chilies (mild), vegetable broth (or chicken broth), black beans, drained (or great white beans or kidney beans), corn kernel (fresh, canned or frozen-i used a whole can), limes, cut in wedges, tortilla chips, light sour cream, shredded mexican blend cheese (or cheddar cheese), salt and pepper
    22 min, 20 ingredients
  • Winter Squash Stew with Pinto Beans and Corn
    vegetable oil and
    11 More
    vegetable oil, cubed peeled buttercup or butternut squash (about 1 1/4 lb), diced onion, water, divided, paprika, ground cumin, ground coriander, dried new mexican chile, seeded, salt, diced tomatoes, undrained, frozen whole-kernel corn, pinto beans, rinsed and drained
    12 ingredients
  • Aztec Vegetables
    chopped onion, canola oil and
    7 More
    chopped onion, canola oil, zucchini , halved lengthwise and sliced 1/4 inch thick, yellow squash , halved lengthwise and sliced 1/4 inch thick, frozen cut green beans, green pepper, diced, fresh or frozen corn, mexican stewed tomatoes, dried oregano
    25 min, 9 ingredients
  • Mexican Squash Stew Mexican Squash Stew
    vegetable cooking spray and
    13 More
    vegetable cooking spray, corn tortillas , cut into 1/2-inch strips, skinned, boned chicken breasts, cut into 1-inch cubes, all-purpose flour, canned no-salt-added chicken broth, undiluted, peeled, cubed acorn squash, sliced carrot, sliced onion, sliced celery, chili powder, ground cumin, salt, garlic, minced, chopped fresh cilantro
    14 ingredients
  • Mexican Tortilla Casserole Mexican Tortilla Casserole
    olive oil, chopped onion, chopped yellow squash and
    13 More
    olive oil, chopped onion, chopped yellow squash, kidney beans, drained, salsa, chili powder, ground cumin, sugar, salt, mexican-style stewed tomatoes , un-drained, corn tortillas. cut in half, sliced ripe olives, drained, chopped fresh cilantro, shredded monterey jack cheese, reduced-fat sour cream
    16 ingredients
  • Mexican Chicken With Green Chili Rice Mexican Chicken With Green Chili Rice
    butternut squash, peeled and cut into 2 inch pieces and
    9 More
    butternut squash, peeled and cut into 2 inch pieces, green bell pepper , cut into 1 inch pieces, boneless skinless chicken breasts, halved, cut into 3 pieces each, stewed tomatoes, undrained, salsa, raisins, ground cinnamon, ground cumin, hot cooked rice, chopped green chilies, drained
    8 hour 15 min, 10 ingredients
  • New Mexican Spicy Beef Stew New Mexican Spicy Beef Stew
    dried pinto bean , sorted, rinsed, and drained and
    27 More
    dried pinto bean , sorted, rinsed, and drained, boneless chuck roast, well trimmed and cut into 1 1/2in pieces, squash, cut into 1-inch thick rounds (zucchini), salt, fresh coarse ground black pepper, all-purpose flour, vegetable oil, divided, onions, cut into 1/2in pieces, garlic cloves, minced, jalapeno pepper, minced with seeds, tomato paste, red wine, beef stock, chicken stock, italian plum tomatoes, undrained, smoked ham hock, red pepper (cayenne), smoked kielbasa , cut into 1-inch pieces, minced fresh cilantro, ground cumin, ground cumin, ground coriander, chili powder, dried oregano, crushed, dried thyme, crushed, ground allspice, ground cinnamon
    1 hour 40 min, 28 ingredients
  • Crock Pot Mexican Chicken With Green Chile Rice Crock Pot Mexican Chicken With Green Chile Rice
    butternut squash, peeled and cut into 2-inch pieces and
    9 More
    butternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained
    8 hour 15 min, 10 ingredients




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