Mexican Squash Stew Recipe

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Mexican Squash Stew
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Ingredients:

Directions:

  1. Coat a baking sheet with cooking spray. Place tortilla strips on baking sheet; coat strips with cooking spray. Bake at 400° for 9 minutes or until crisp. Set aside.
  2. Combine chicken and flour in a heavy-duty, zip-top plastic bag. Seal bag, and shake until chicken is well coated.
  3. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add chicken mixture; saute 5 minutes or until chicken begins to brown. Remove chicken from Dutch oven; set aside.
  4. Combine broth and next 8 ingredients in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add chicken, and simmer 10 additional minutes or until vegetables are tender and chicken is done. Stir in cilantro, and top with tortilla strips just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.94 Kcal (1314 kJ)
Calories from fat 100.29 Kcal
% Daily Value*
Total Fat 11.14g 17%
Cholesterol 65.22mg 22%
Sodium 517.18mg 22%
Potassium 529.15mg 11%
Total Carbs 31.3g 10%
Sugars 3.38g 14%
Dietary Fiber 5.42g 22%
Protein 24.12g 48%
Vitamin C 13.6mg 23%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 105.94 Kcal (444 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 17%
Cholesterol 22.01mg 22%
Sodium 174.52mg 22%
Potassium 178.55mg 11%
Total Carbs 10.56g 10%
Sugars 1.14g 14%
Dietary Fiber 1.83g 22%
Protein 8.14g 48%
Vitamin C 4.6mg 23%
Vitamin A 0.1mg 11%
Iron 0.6mg 9%
Calcium 26.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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