14 mexican mixed grill Recipes

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

grilled and ready southwestern chicken strips, cream cheese, softened (this is just half of a block, just pop it into the microwave and 10 second intervals until it is sof), salsa, cheese, mexican mix , cheddar, whatever you have on hand

mangos, kosher salt, fresh ground black pepper, extra virgin olive oil,for drizzling, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tb milk), sliced jalapeno peppers and cilantro,o for topping

boneless skinless chicken breasts, margarita mix, tequila, minced garlic, garlic salt , to taste, pepper , to taste, white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter

mangoes, kosher salt and freshly ground black pepper, cayenne pepper , to taste, extra-virgin olive oil, for drizzling, lime, halved, mexican crema (or 1/3 cup sour cream mixed with 2 tbsp milk), sliced jalapeno peppers and fresh cilantro, for topping

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

shrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks, lemon , juice of, shallots, minced, jalapenos , seeds removed, and diced, crumbled cotija cheese, chopped fresh cilantro, greek yogurt, cayenne pepper, salt & pepper, to taste

unsalted butter, softened, coriander seeds, toasted and ground, kosher salt, ground beef (if you want to be super awesome, use alton s mix for burger of the gods-equal parts sirloin and chuck), chipotle adobo (the sauce that comes in canned chipotle peppers), freshly ground black pepper, oil , for brushing grill grates, fresh mexican cheese , such as cotija, or feta cheese, optional, hamburger buns , ideally martin s potato rolls

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

paprika, kosher salt, garlic powder, course black pepper, dry mustard, cayene powder, chpotle powder, hot mexican chile powder, habenaro powder (optional), mix all together, spray bottle with 2 part water to 1 part cider vinegar

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper