17988 mexican juan oyster cocktail Recipes

oyster, celery, chopped, onion, chopped, butter, breadcrumbs (with herbs), salt, pepper, oyster crackers, crumbled, milk, broth (turkey), eggs, slightly beaten, poultry seasoning

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs

oyster, shucked , with liquor, milk or 1 quart fat-free half-and-half, butter, salt and black pepper, seafood seasoning (optional)

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

oyster sauce, less for vegetables more for chicken or 2 -4 tbsp beef, cornstarch, water, sugar

oysters (half shell , you can buy oysters in some parts of the world on the half shell, much easier, i can tsp i), milk, grated gruyere cheese, parmesan cheese, cornflour, parmesan cheese (extra ), rock salt

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

onion diced, cilantro chopped, lime juice, spicy v-8 juice, cocktail sauce, salad shrimp

raw oyster, cocktail sauce, lemon wedge, raw oyster, cocktail sauce, lemon wedge, vodka, raw oyster, tomato juice, hot sauce, lemon wedge

raw oysters in their shells , scrubbed, spicy cocktail salsa (recipe attached), red onion, finely diced, cilantro, leaves only, chopped, lime, quartered, fried tortillas chips (recipe attached), for garnish

spicy cocktail salsa (recipe below ), or bottled cocktail sauce, freshly grated horseradish, fresh, shucked oysters, cut into 3/4inch pieces if very large

oyster, spicy cocktail sauce , recipe follows, horseradish, lemon juice, black pepper, shot pepper vodka, ketchup, horseradish, hot sauce , such as texas pete, worcestershire sauce, lemon juice, salt and pepper

head lettuce, sliced finely, lemon juice, shrimp, cooked and peeled, cut into small pieces, oysters, cream , whipped, mayonnaise, tomato paste, cayenne pepper , to taste, parsley, to garnish, finely chopped, lemon, quartered

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix