Ingredients:
- 24 raw oysters in their shells , scrubbed
- 1 1/2 cups spicy cocktail salsa (recipe attached)
Directions:
- Place 4 martini glasses or wine goblets in the refrigerator.
- Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10250.51 Kcal (42917 kJ) | ||
| Calories from fat | 3260.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.32g | 557% | |
|---|---|---|---|
| Cholesterol | 5832mg | 1944% | |
| Sodium | 10835.66mg | 451% | |
| Potassium | 18202.92mg | 387% | |
| Total Carbs | 20.46g | 7% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 1658.11g | 3316% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 432.8mg | 2405% | |
| Calcium | 337.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 139.48 Kcal (584 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 557% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 1944% | |
| Sodium | 147.44mg | 451% | |
| Potassium | 247.68mg | 387% | |
| Total Carbs | 0.28g | 7% | |
| Sugars | 0.06g | 17% | |
| Dietary Fiber | 0.05g | 16% | |
| Protein | 22.56g | 3316% | |
| Vitamin C | 0.3mg | 42% | |
| Iron | 5.9mg | 2405% | |
| Calcium | 4.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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