28 mexican hot cocoa milk Recipes
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low-fat milk, divided, unsweetened cocoa and8 Morelow-fat milk, divided, unsweetened cocoa, chopped semisweet chocolate, brown sugar, ground nutmeg, cinnamon sticks, broken in half, vanilla bean , split lengthwise, marshmallows, ground red pepper (optional), cinnamon sticks (optional)10 ingredients
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Mexican Hot Cocoa Mixunbleached cane sugar (such as sucanat ), vanilla powder and10 Moreunbleached cane sugar (such as sucanat ), vanilla powder, ground cinnamon, salt, cardamom powder, anise seed, slightly crushed, cocoa powder, mexican chocolate, bar,finely grated (ibarra is a good brand), milk or 2 cups rice or 2 cups almond, almond extract, cinnamon stick, to garnish (optional)10 min, 12 ingredients
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Rich Mexican Hot Cocoaskim milk, cocoa powder, sugar, cinnamon, butter and4 Moreskim milk, cocoa powder, sugar, cinnamon, butter, skim milk, cornstarch, vanilla extract, marshmallows (extra stale)5 min, 9 ingredients
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Mexican Hot Chocolatefat-free sweetened condensed milk, low-fat milk, cocoa and2 Morefat-free sweetened condensed milk, low-fat milk, cocoa, ground cinnamon, ground nutmeg5 ingredients
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Mexican Hot Chocolatewater, sugar, unsweetened cocoa, ground cinnamon and3 Morewater, sugar, unsweetened cocoa, ground cinnamon, low-fat milk, vanilla extract, ground cinnamon (optional)7 ingredients
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Deep, Rich Mexican Hot Chocolatemilk, dark brown sugar and7 Moremilk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)16 min, 9 ingredients
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Deep, Rich Mexican Hot Chocolatemilk, dark brown sugar and7 Moremilk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)16 min, 9 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and16 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups40 min, 19 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and15 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted40 min, 18 ingredients
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Instant Mexican Style Hot Cocoapowdered sugar, unsweetened baking cocoa, powdered milk and5 Morepowdered sugar, unsweetened baking cocoa, powdered milk, salt, cornstarch, cinnamon, nutmeg, cayenne pepper5 min, 8 ingredients
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