Mexican Hot Cocoa Recipe

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Mexican Hot Cocoa
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Ingredients
5
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

  • 3 -4 tbsp granulated sugar
  • 3 tbsp nestle toll house baking cocoa
  • 2 1/3 cups milk

Directions:

  1. In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  2. Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  3. Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.09 Kcal (260 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.9mg 1%
Sodium 40.08mg 2%
Potassium 149.55mg 3%
Total Carbs 12.25g 4%
Sugars 12.16g 49%
Dietary Fiber 0.06g 0%
Protein 2.86g 6%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 60.31 Kcal (253 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.85mg 1%
Sodium 38.93mg 2%
Potassium 145.26mg 3%
Total Carbs 11.89g 4%
Sugars 11.81g 49%
Dietary Fiber 0.06g 0%
Protein 2.78g 6%
Calcium 113.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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