9 mexican crab sauces Recipes

philadelphia cream cheese) softened, big avocados (sliced ), rice, cucumbers finely sliced, grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise., chopped serrano chile (you can omit this 1), cream, yogurt, half a philadelphia cream cheese, salt to taste, canned chipotles, soy sauce, lemon juice

flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, chopped fresh asparagus, cooked, chopped imitation crabmeat, picante sauce, divided, canola oil, fat-free sour cream, ripe olives, sliced

lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped celery, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, ground sage, ginger powder, mexican oregano, dill, celery salt, kosher salt & freshly ground black pepper, lime plus wedges, juice (to garnish)

crabmeat , picked over, fresh parsley, finely chopped and divided, tabasco sauce , to taste, fresh avocado, salt, jalapeno, minced, ketchup, prepared horseradish, grated onion, minced parsley or 1 tbsp cilantro (optional), mayonnaise, red pepper , julienned, freshly squeezed lime juice, divided

imitation crabmeat, chopped, red enchilada sauce, condensed cream of mushroom soup, fresh mushrooms, sliced, shredded mexican-style cheese blend, flour tortillas

lump crabmeat, diced green bell pepper, sliced green onion, mexican-style corn, light mayonnaise, italian breadcrumbs, egg, beaten, hot sauce, cornmeal

fresh shrimp (without shells, any size), shredded crab (imitation ), chopped cilantro, chopped onions, chopped tomatoes, chopped avocados, ketchup, hot sauce ( tapatio brand preferred), lime juice, salt