9 mexican corn on cob grilled Recipes

ears corn on the cob (grilled , roasted, or broiled), mayonnaise (or sour cream), queso cotija cheese, shredded (or feta cheese-crumbled), cayenne, lime wedge

ears corn on the cob, mayonnaise (any fat variety), queso cotija cheese (crumbled mexican feta or parmesan cheese), cayenne pepper or 1 dash chili powder

ears corn on the cob, shredded manchego cheese, butter, softened, fresh cilantro, chopped

low-fat mayonnaise, nonfat plain yogurt or 2 tbsp sour cream, chili powder, ears corn, husked, cotija cheese, finely shredded or 4 tbsp parmesan cheese, lime, quartered

queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges

corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed