93 mexican cookies sugar Recipes

flour, cold butter , cut into pieces, powdered sugar, vanilla extract, almonds, pecans, anise seed

flour tortillas (6 inches), semisweet chocolate chips, shortening, sugar, ground cinnamon

unsalted butter, at room temperature, vegetable shortening, sugar (icing, very important that it is sifted), grated orange zest (next time i ll add 1/4 tsp. more), orange juice, unbleached all-purpose flour, ground walnuts, sea salt

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, baking powder, salt, nonpareils

rolled oats, mexican chocolate, butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, or more to taste, salt

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

cream cheese, softened, granulated sugar, vanilla , i use mexican, pineapple juice , reserved from can, refrigerated sugar cookie dough , you can use 1 pk. if making a round pizza shape, i always use a jelly roll pan, mandarin oranges, drained well, pineapple , drained well reserve juice, fresh strawberries, kiwi fruit

unsalted butter, sugar, plus more for coating baked cookies, vanilla extract, all-purpose flour , plus more for dusting hands, pecans, chopped into very small pieces

shortening, white sugar, anise seed, ground, eggs, all-purpose flour, baking powder, cream of tartar, salt, orange juice, ground cinnamon, white sugar

all-purpose flour (about 1 1/2 cups), unsweetened cocoa, ground cinnamon, salt, chipotle chile powder, ancho chile powder, unsalted butter, softened, canola oil, powdered sugar, unsalted butter, light brown sugar, low-fat milk, powdered sugar, vanilla extract, light brown sugar, sea salt, unsalted butter, softened, pecan halves

butter, powdered sugar divided, vanilla, flour, cho.pped nuts, preheat oven 325, in a bowl cream butter 3/4 cup powdered sugar and vanilla, add flour and nuts gradualy mix untill blended, form into 1 inch balls, bake for 25 minutes, roll immediately in remaining 1/4 cup sugar, allow to cool and roll in sugar again., given to me by a friend

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

butter, softened, granulated sugar, brown sugar, baking soda, salt, eggs, mexican vanilla bean paste or 1 1/2 tsp vanilla extract, coconut extract, all-purpose flour, flaked coconut, toasted, chopped candied pineapple, shredded lemon peel, shredded lime peel, shredded orange peel, toasted flaked coconut, powdered sugar, lemon juice

almond toast cookies, sugar, butter, melted, honey, vanilla, unflavored gelatin, cream cheese, room temperature, sweetened condensed milk, cinnamon, salt, caramel sauce, raspberries , and mint sprigs for topping

flour, cream of tarter, salt, soft margarine, ice water, sugar, cinnamon

pecans, sugar , sifted (see step 1), sugar , sifted, basic cookie dough

all-purpose flour, pecans finelychopped, ground cinnamon, salt, butter softened, sugar granulated, sugar powdered, vanilla, sugar powdered,approx

flour, cream of tartar, baking soda, sugar, butter, egg, mexican vanilla