MEXICAN WEDDING COOKIES Recipe

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Ingredients

Count

Nutrition

161

Calories

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Ingredients:

Serving

2 cup all-purpose flour
1 cup pecans finelychopped
1/4 tsp ground cinnamon
1/4 tsp salt
1 cup butter softened
1/4 cup sugar granulated
1/4 cup sugar powdered
2 tsp vanilla
3/4 cup sugar powdered,approx

Directions:

Preheat oven to 350*F. In small batter bowl, combine flour,pecans,cinnamon and salt: mix well and set aside.
In Classic Batter Bowl, beat butter and sugars on medium speed of electric ixer until creamhy. Add vanilla: beat well. Gradjuall add flour mixture to batter misxture, beat on low speed just until dry indgredients are incorporated.
Using small scoop, drop level scoops of dough, 1 inch apart, onto flat Baking Stone. Bake 12-14 minutes or until cookies are set but not brown. Remove cookies to Stackable Cooling Rach: cool 5 minutes. While cookies are still warm, roll in additional powdered sugar to coat. Cool completely. Repeat with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.91 Kcal (674 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	20.34mg	7%
Sodium	61.8mg	3%
Potassium	91.12mg	2%
Total Carbs	18.11g	6%
Sugars	8.53g	34%
Dietary Fiber	0.33g	1%
Protein	1.46g	3%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	492.89 Kcal (2064 kJ)
Calories from fat	255.29 Kcal
		% Daily Value*
Total Fat	28.37g	14%
Cholesterol	62.29mg	7%
Sodium	189.3mg	3%
Potassium	279.11mg	2%
Total Carbs	55.46g	6%
Sugars	26.14g	34%
Dietary Fiber	1g	1%
Protein	4.48g	3%
Vitamin A	0.3mg	3%
Iron	0.3mg	1%
Calcium	20.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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