Directions:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.24 Kcal (3388 kJ) | ||
| Calories from fat | 531.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 683.45mg | 28% | |
| Potassium | 234.98mg | 5% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 56.23g | 225% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.74g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 410 Kcal (1717 kJ) | ||
| Calories from fat | 269.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 91% | |
|---|---|---|---|
| Cholesterol | 186.21mg | 123% | |
| Sodium | 346.27mg | 28% | |
| Potassium | 119.05mg | 5% | |
| Total Carbs | 31.33g | 21% | |
| Sugars | 28.49g | 225% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.93g | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 53.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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