Mexican Coleslaw Recipe

Posted by
Rate It!
Mexican Coleslaw
Add your photo!
Ingredients
8
Count
Nutrition
43
Calories
Comments Print recipe

Ingredients:

Directions:

  1. 1. Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
  2. 2. Add juice of 3 limes and cayenne pepper.
  3. 3. Stir well and refrigerate. Best serve after chilled for at least a few hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.81 Kcal (179 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 31.7mg 1%
Potassium 284.79mg 6%
Total Carbs 10.52g 4%
Sugars 4.95g 20%
Dietary Fiber 4.15g 17%
Protein 1.43g 3%
Vitamin C 51.2mg 85%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 57mg 6%
Amount Per 100 g
Calories 27.4 Kcal (115 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 20.29mg 1%
Potassium 182.3mg 6%
Total Carbs 6.73g 4%
Sugars 3.17g 20%
Dietary Fiber 2.66g 17%
Protein 0.92g 3%
Vitamin C 32.8mg 85%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top