20785 mexican coffee mexicano Recipes
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water, bread flour, bread flour, instant yeast and19 Morewater, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk21 min, 23 ingredients
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Mexican Coffee Ballschocolate wafers, ground blanched almond and6 Morechocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling30 min, 8 ingredients
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Coffee Angel Food Cake (Sandra Lee)cold water plus 1 tbsp and8 Morecold water plus 1 tbsp, mexican coffee flavored liqueur (recommended : kahlua), instant coffee (recommended : folgers), angel food cake mix (recommended : betty crocker), cocoa powder (recommended : hershey s), powdered sugar, sifted (recommended : cup and h), milk, orange liqueur, orange , zested1 hour 7 min, 9 ingredients
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Mexican Coffee Pudding with Kahlúa Whipped Creamgolden brown sugar, cornstarch, instant espresso powder and4 Moregolden brown sugar, cornstarch, instant espresso powder, ground cinnamon plus additional for sprinkling, whole milk, chilled heavy whipping cream, divided, kahlua or other coffee-flavored liqueur4 hour , 7 ingredients
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