Directions:
- Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
- Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle.
- Strain coffee into coffee server or individual cups; discard grounds mixture.
- Serve with whipped cream.
- LET COOL FOR 5 MINUTES!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 20.53mg | 1% | |
| Potassium | 64.25mg | 1% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 29.96 Kcal (125 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 6.51mg | 1% | |
| Potassium | 20.37mg | 1% | |
| Total Carbs | 7.35g | 8% | |
| Sugars | 5.8g | 73% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 0.15g | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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