Mexican Coffee Balls Recipe

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Mexican Coffee Balls
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Ingredients
8
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crush chocolate wafers into crumbs.
  2. Mix with ground blanched almonds, unsweetened cocoa powder, and sugar.
  3. Dissolve instant coffee in coffee liqueur and stir into crumb mixture with the light corn syrup.
  4. Shape into small balls and roll in cinnamon sugar.
  5. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.75 Kcal (853 kJ)
Calories from fat 96.13 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 0.05mg 0%
Sodium 30.04mg 1%
Potassium 185.7mg 4%
Total Carbs 24.07g 8%
Sugars 18.61g 74%
Dietary Fiber 2.74g 11%
Protein 4.67g 9%
Iron 1mg 6%
Calcium 51mg 5%
Amount Per 100 g
Calories 420.25 Kcal (1760 kJ)
Calories from fat 198.29 Kcal
% Daily Value*
Total Fat 22.03g 16%
Cholesterol 0.1mg 0%
Sodium 61.97mg 1%
Potassium 383.04mg 4%
Total Carbs 49.66g 8%
Sugars 38.39g 74%
Dietary Fiber 5.65g 11%
Protein 9.63g 9%
Iron 2.1mg 6%
Calcium 105.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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