200 mexican chipotle chicken Recipes

chicken breast, boneless and skinless, canola oil, onion, cut into large chunks, garlic clove, chopped, chipotle pepper , in adobo sauce, minced (seeds left in for extra heat), chopped tomatoes, canned and their liquid, chicken stock, corn kernel, cilantro, chopped, avocado, diced, tortillas , fried until brown and cut into strips, salt, pepper

chicken thighs or 4 chicken breast halves, on the bone, onion, garlic clove, olive oil, mexican oregano, cumin, salt, black pepper, dried chipotle powder, paprika, limes , juice of or 2 tbsp apple cider vinegar, handful cilantro leaf (optional)

boneless skinless chicken breasts, bay leaves, olive oil, onion, diced, garlic cloves, finely minced, chipotle pepper , in adobe minced, tomatoes and green chili peppers (rotel), white hominy, drained and rinsed (posole), chicken stock, mexican oregano, cilantro, avocado, diced, onion, minced, lime wedge

olive oil, sweet corn (fresh ), onion, diced, chicken broth, dried chipotle chile, chicken breasts, grilled and sliced, roma tomatoes, peeled, seeded and diced, avocados, peeled, seeded and cubed, limes, juiced, salt and pepper, fried corn tortilla strips, lime, cut into 6 wedges, sour cream, cilantro, chopped, divided

refrigerated thin pizza crust, mild thick & chunky salsa, chipotle chile in adobo, finely chopped, cooked chicken breast strips (southwestern style), chopped onion, chopped red bell pepper, chopped green bell pepper, shredded mexican blend cheese

chili sauce, lime juice, chipotle chiles in adobo, boneless skinless chicken breast , cut into strips, cider vinegar, brown sugar , packed, molasses, green peppers , cut into 1-inch strips, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inch work best ), chopped tomatoes, mexican blend cheese, shredded

chili sauce, lime juice, chipotle peppers in adobo sauce, boneless skinless chicken breasts , cut into strips, cider vinegar, brown sugar, molasses, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inches), chopped tomatoes, shredded mexican cheese blend

balsamic vinegar, olive oil , preferably extra-virgin, canned chipotle chiles in adobo, finely chopped, salt, napa cabbage, thinly sliced (about 2-1/2 cups), carrot, peeled and chopped into 1/4 inch pieces, red onion, thinly sliced, chopped fresh cilantro, coarsely shredded cooked chicken, preferably grilled or roasted, ripe avocado, peeled,pitted and cut into 1/2 inch cubes, coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese, such as romano or parmesan, warm fresh corn tortillas

olive oil, skinless chicken breasts, diced, onion, diced, potatoes, diced, red pepper, diced, mexican chipotle paste, black beans, drained and rinsed, chopped tomatoes, water

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

vegetable oil, chicken thighs (or use chicken pieces like legs), onion, chopped, green bell pepper, seeded and diced, poblano pepper, seeded and diced, garlic, chopped, chili powder, ground cumin, ground cinnamon, fire roasted tomatoes, undrained, raisins, chipotle peppers in adobo sauce, chopped (these are sold in small cans in every grocery store in a mexican area), chicken broth, dark mexican beer , or any dark beer would be fine, peanut butter, sugar, salt, unsweetend chocolate (for baking), chopped, cooked white rice, warm tortillas, sour cream and fresh cilantro, chopped

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

chicken tenders (or chicken boneless skinless breasts halves cut into uniform strips), vegetable oil, lime juice, lime zest, chili powder (go wild and try ancho or chipotle), cumin, oregano, garlic cloves, chopped, salt and pepper, vegetable oil, onions, sliced (red or yellow ), green bell pepper , cut into strips, red bell pepper , cut into strips, cilantro, chopped (to taste), flour tortillas, warmed, salsa, guacamole, cheddar cheese or mexican blend cheese, shredded, sour cream, avocado

butter, yellow onion, chopped fine, cumin, dried chipotle powder (to taste), mexican oregano, chicken broth , preferably homemade roast chicken stock, prepared salsa, cooked chicken , chopped into bite-sized pieces, cooked black beans

penne rigate, extra virgin olive oil, boneless skinless chicken thighs (or breasts), salt & freshly ground black pepper, onion, diced, garlic clove, minced, diced tomatoes, drained, chipotle chile in adobo, seeded and minced , plus 2 tsp adobo sauce, frozen corn, queso blanco or 1/4 lb mozzarella cheese, coarsely grated, coarsely chopped cilantro leaf

chicken, cubed, chipotle pepper, pureed, lemon juice, minced onion, marjoram, cumin, mexican oregano, garlic cloves, canned green chilies

extra virgin olive oil, ground turkey breast, onion, chopped, garlic cloves, chopped, chili powder, chipotle chiles in adobo, chopped, salt , to taste, mexican beer, chicken stock, chopped stewed tomatoes, black beans, drained, corn muffin mix (such as jiffy mix), egg, milk, shredded monterey jack pepper cheese, butter

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter