18 mexican breakfast corn Recipes

corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten

corn tortillas, olive oil, simply potatoes diced potatoes with onion, cumin, salt, red pepper, diced, black beans, drained and rinsed, eggs, milk, butter, crumbled goat cheese, avocado, diced, white onion, diced, roma tomatoes, diced, jalapeno pepper, seeded and diced, fresh lime juice, fresh cilantro

olive oil, corn tortillas , cut into 1/2 inch pieces, onion, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, minced, tomato, finely chopped, dried oregano, eggs, lightly beaten, shredded sharp cheddar cheese (2 oz), salsa

chorizo sausage , caseings removed, an onion, chopped, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco, to taste), salsa , to taste

pork sausage, eggs, mexican rotel (drained ), chopped fresh cilantro (to taste), shredded cheddar cheese or 8 oz mexican blend cheese, corn tortillas (flour if you prefer), salsa (i like herdez)

corn tortillas, black beans, eggs, mexican cheese, sweet onion, chopped, tomato, chopped, avocado, sliced, romaine lettuce , coppped, cilantro, chopped, salsa , fresco

corn muffin mix, diced green chilies, egg, water, cheddar cheese, shredded, red enchilada sauce, refried beans, eggs (yes more ), cilantro (optional), four-cheese mexican blend cheese, shredded (optional)

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

poblano chiles , about 1 1/2 lb, unsalted butter, chorizo sausage, removed from casings and crumbled, yellow onion, chopped, red sweet bell pepper, chopped, fresh garlic cloves, minced, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, green onion, cilantro, monterey jack pepper cheese, grated, cheddar, grated, sour cream, garnish, picante sauce, garnish (store bought )

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

chorizo sausage, corn tortillas, eggs, milk, pepper, salt, shredded monterey jack cheese, hot pepper sauce (e.g. tabasco), or to taste, salsa

tube (11-1/2 oz) refrigerated corn bread twists, bulk pork sausage, eggs, half-and-half cream, pepper, salt , optional, mexican cheese blend or cheddar cheese, chopped green chilies

corn tortillas, low-fat mexican cheese blend, egg white, salsa, avocado

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

prime rib roast, cooked, corn tortillas, chunky salsa, head lettuce, finely shredded, mexican blend cheese, shredded, canned jalapeno slices, canned, black beans, canned, drained and rinsed (optional), sour cream, chives, chopped, eggs, table salt, whole milk, butter, canola oil (optional)

olive oil, chopped green bell pepper, chopped red bell pepper, chopped yellow onion, fresh corn kernels , cut from about 2 cobs, jalapeno, finely chopped, minced garlic, salt, divided, eggs, heavy cream, black pepper, unsalted butter, chopped fresh cilantro leaves, grated queso blanco (mexican white cheese), flour tortillas , gently warmed and kept covered until ready to use