Directions:
- Add chili pepper to 2 cups boiling water.
- Cook until liquid is reduced to 1 cup.
- Remove chili pepper; strain for stray seeds, and set aside.
- In a medium-size saucepan, combine cream or milk, vanilla bean and cinnamon stick.
- Heat over medium flame until bubbles appear around the edge.
- Reduce heat to low.
- Add chocolate and sugar or honey.
- Whisk occasionally until chocolate is melted and sugar dissolves.
- Turn off heat.
- Remove vanilla bean and cinnamon stick, stir in ground almonds or hazelnuts.
- Carefully add the chili pepper infusion, a little at a time, making sure the flavour isn't too strong.
- If chocolate is too thick, thin with a little more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.22 Kcal (1203 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 2% | |
| Sodium | 147.72mg | 6% | |
| Potassium | 391.15mg | 8% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 37.85g | 151% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.36 Kcal (479 kJ) | ||
| Calories from fat | 49.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 21% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 2% | |
| Sodium | 58.82mg | 6% | |
| Potassium | 155.74mg | 8% | |
| Total Carbs | 17.1g | 14% | |
| Sugars | 15.07g | 151% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 1.44g | 7% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 1mg | 14% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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