Mole Coloradito Oaxaca Recipe

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Mole Coloradito Oaxaca
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Ingredients
14
Count
Nutrition
735
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. For mole paste: Cut chiles open vertically, remove stems, seeds.
  2. On hot, ungreased griddle or heavy skillet, toast chiles on both sides, flattening with spatula, until skins blister and colors change.
  3. Put chiles in bowl.
  4. Add raisins.
  5. Cover with hot water; soak for 30 minutes and up to a few hours, until soft.
  6. Drain chiles, raisins then puree in blender with water as necessary.
  7. Strain through coarse sieve into large pot, pressing with large spoon adding more water as necessary.
  8. Add chocolate, bring to simmer.
  9. Toast then peel garlic and onion quarters.
  10. Put in blender.
  11. Toast almonds.
  12. Put in blender with onion and garlic.
  13. Add canela, salt, pepper, thyme and oregano.
  14. Puree, adding water as necessary.
  15. Strain into chile-chocolate mixture, pressing down with large spoon, adding more water as necessary.
  16. Cook, stirring, 15 minutes to thicken mole paste.
  17. Paste may be cooled and refrigerated for six months or frozen in airtight containers.
  18. To make sauce from paste: Toast and peel tomatoes.
  19. Puree and strain into paste.
  20. Pour in broth.
  21. Lower heat and simmer for 20 minutes.
  22. Sauce should be as thick as heavy cream.
  23. Taste and adjust seasoning.
  24. Serve over chicken or turkey pieces sprinkled with toasted sesame seeds.
  25. Sauce may be refrigerated for up to three days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 734.52 Kcal (3075 kJ)
Calories from fat 334.42 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 1.61mg 1%
Sodium 655.93mg 27%
Potassium 385.08mg 8%
Total Carbs 84.65g 28%
Sugars 57.41g 230%
Dietary Fiber 11.36g 45%
Protein 12.06g 24%
Vitamin C 13.5mg 23%
Iron 3.8mg 21%
Calcium 64mg 6%
Amount Per 100 g
Calories 415.26 Kcal (1739 kJ)
Calories from fat 189.06 Kcal
% Daily Value*
Total Fat 21.01g 57%
Cholesterol 0.91mg 1%
Sodium 370.83mg 27%
Potassium 217.7mg 8%
Total Carbs 47.86g 28%
Sugars 32.46g 230%
Dietary Fiber 6.42g 45%
Protein 6.82g 24%
Vitamin C 7.7mg 23%
Iron 2.1mg 21%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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