142 melted chocolate cupcakes Recipes
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cupcakes, all-purpose flour, ghirardelli unsweetened cocoa and14 Morecupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips40 min, 17 ingredients
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melted butter for brushing cups and12 Moremelted butter for brushing cups, bittersweet or semisweet chocolate (best quality chocolate only please, such as scharffen berger or valrhona), butter, organic eggs, organic egg yolks, sugar, all-purpose flour, best quality bittersweet or semisweet chocolate, cut into small pieces, heavy cream, unsalted butter, flavoring of your choice, such as grand marnier, amaretto, raspberry liqueur, etc., best quality cocoa powder for coating14 ingredients
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butter, softened, sugar, eggs, vanilla extract and14 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, water, butter, softened, sugar, unsweetened chocolate, melted, evaporated milk, vanilla extract, salt, chocolate sprinkles45 min, 18 ingredients
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flour, sugar (evaporated cane juice or raw cane works) and10 Moreflour, sugar (evaporated cane juice or raw cane works), cocoa, salt, baking soda, coconut oil, melted (or other vegetable oil), warm water, vinegar, vanilla extract, heavy whipping cream, powdered sugar, vanilla20 min, 12 ingredients
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Chocolate Chocolate Cupcakes with Double Chocolate Frostingall-purpose flour, sugar, cocoa, baking soda, salt and16 Moreall-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .21 ingredients
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Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercreamsugar, pasteurized egg whites and26 Moresugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour 49 min, 28 ingredients
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Ultimate Chocolate Cupcakes With Ganache Fillingganache filling and22 Moreganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract23 ingredients
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Peppermint Ice Cream Cupcakeschocolate mint wafers crushed, butter melted and5 Morechocolate mint wafers crushed, butter melted, chocolate fudge topping, peppermint stick ice cream softened, peppermint candies finely crushed7 ingredients
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Buttermilk Chocolate Cupcakesbutter, softened, sugar, eggs, vanilla extract and14 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, buttermilk, water, butter, softened, sugar, unsweetened chocolate, melted, evaporated milk, vanilla extract, salt, chocolate sprinkles30 min, 18 ingredients
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Favorite Chocolate Cupcakeswhite lily all-purpose flour, sugar and15 Morewhite lily all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, butter, melted, crisco oil, buttermilk, eggs, vanilla, boiling water, chocolate frosting, butter, softened, unsweetened cocoa powder, sugar, milk, vanilla30 min, 17 ingredients
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Dark chocolate cupcakesall purpose flour, ghiaradelli unsweetened cocoa and9 Moreall purpose flour, ghiaradelli unsweetened cocoa, baking soda, salt, egg, brown sugar firmly packed, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter melted11 ingredients
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