Directions:
- Preheat oven to 350°F.
- Line 24 muffin cups with paper or foil liners.
- In large bowl, whisk together flour, sugar, cocoa, soda and salt. Add butter, oil, buttermilk, eggs and vanilla. Beat two minutes at medium speed.
- Stir in water until blended. Batter will be thin.
- Divide batter among muffin cups. Bake at 350°F for 30-35 min, or until toothpick inserted near center comes out clean.
- Cool in pan 5 min. Remove to wire rack. Cool completely.
- Frosting:
- In large mixing bowl, beat butter and cocoa until creamy. Add sugar, 3 tablespoons milk and vanilla. Beat on low until blended. Beat on medium until light and fluffy. Add more milk if frosting is too thick. Makes enough to frost 24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 279.93mg | 12% | |
| Potassium | 86.97mg | 2% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 147.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 17% | |
|---|---|---|---|
| Cholesterol | 51.06mg | 12% | |
| Sodium | 413.35mg | 12% | |
| Potassium | 128.42mg | 2% | |
| Total Carbs | 30.13g | 7% | |
| Sugars | 15.25g | 41% | |
| Dietary Fiber | 2.67g | 7% | |
| Protein | 3.48g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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