Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, cocoa, baking soda and salt.
- Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat butter and confectioners' sugar until smooth.
- Beat in the melted chocolate, milk, vanilla and salt.
- Frost cupcakes; garnish with chocolate sprinkles.
- Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.69 Kcal (1301 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 12% | |
| Sodium | 114.97mg | 5% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 43.88g | 176% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.37g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.73 Kcal (1535 kJ) | ||
| Calories from fat | 106.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 15% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 12% | |
| Sodium | 135.71mg | 5% | |
| Potassium | 65.54mg | 1% | |
| Total Carbs | 64.26g | 18% | |
| Sugars | 51.8g | 176% | |
| Dietary Fiber | 2.82g | 10% | |
| Protein | 2.8g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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