Directions:
- Combine brownie mix and water. Stir until blended. Spoon batter evenly into 12 muffin cups lined with paper liners, coated with cooking spray.
- Combine cheese and sugar, beating at medium speed until light and fluffy. Add egg white, beating well.
- Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350F for 20-25 minutes or until centers are set.
- Remove from pan and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.44 Kcal (571 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 110.72mg | 5% | |
| Potassium | 56.66mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.68g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 13% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 7% | |
| Sodium | 114.39mg | 5% | |
| Potassium | 58.54mg | 1% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 11.31g | 44% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.8g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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