Creamy Chocolate Cupcakes Recipe

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Creamy Chocolate Cupcakes
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Ingredients
7
Count
Nutrition
136
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine brownie mix and water. Stir until blended. Spoon batter evenly into 12 muffin cups lined with paper liners, coated with cooking spray.
  2. Combine cheese and sugar, beating at medium speed until light and fluffy. Add egg white, beating well.
  3. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350F for 20-25 minutes or until centers are set.
  4. Remove from pan and let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.44 Kcal (571 kJ)
Calories from fat 76.67 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 20.98mg 7%
Sodium 110.72mg 5%
Potassium 56.66mg 1%
Total Carbs 12.46g 4%
Sugars 10.95g 44%
Dietary Fiber 0.52g 2%
Protein 3.68g 7%
Iron 0.2mg 1%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 140.98 Kcal (590 kJ)
Calories from fat 79.21 Kcal
% Daily Value*
Total Fat 8.8g 13%
Cholesterol 21.68mg 7%
Sodium 114.39mg 5%
Potassium 58.54mg 1%
Total Carbs 12.87g 4%
Sugars 11.31g 44%
Dietary Fiber 0.54g 2%
Protein 3.8g 7%
Iron 0.2mg 1%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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