97493 melt chunk mud cake Recipes

butter, chopped, good-quality dark chocolate, chopped, water, cocoa powder, vanilla extract, caster sugar, eggs, lightly beaten, self-raising flour, icing sugar, to serve

cake, sugar, margarine or butter, cocoa, eggs, flour, walnuts, coconut, middle, marshmallow cream, icing, powdered sugar, margarine or butter, canned milk, cocoa or less, vanilla

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chopped pecans, marshmallow creme, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, vanilla, milk, chopped pecans

butter, melted, marshmallows, yellow cake mix, unprepared, rice krispies, candy sprinkles

butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

butter, softened, granulated sugar, eggs, vanilla, cake -and-pastry flour, sifted, baking powder, salt, carnation evaporated milk (2% or fat-free), semisweet chocolate or 1 cup milk chocolate, chopped

nut layer, german sweet chocolate, chopped, nuts, sugar, cinnamon, cake, flour, baking powder, salt, sour cream, baking soda, butter or margarine, sugar, eggs, vanilla

eggs, sugar, gluten-free flour, mixture (number 1 recipe on zaar), cocoa, butter, melted, vanilla, flaked coconut, chopped pecans, marshmallow cream, butter, melted, cocoa, vanilla, milk, sugar (4 cups)

butter, cut into big chunks, cocoa, eggs, beaten, vanilla extract, sugar, all-purpose flour, salt, chopped pecans or 1 cup walnuts, powdered sugar, cocoa, butter, melted, milk or 1/2 cup evaporated, vanilla extract, marshmallows (or 3 cups , quartered)

cake, cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, fine salt, vanilla extract, chopped pecans, light brown sugar, cocoa, butter, softened, milk, scalded, pure vanilla extract, marshmallows

flour, cocoa, baking soda, salt, chocolate chips (optional), melted unsalted butter, vanilla, instant coffee powder, caster sugar, extra-large eggs, sour cream, milk (scant)

cake, butter, cocoa powder, sugar, eggs, flour, salt, tea pure vanilla, marshmallows, powdered sugar, cocoa powder, butter softened, tea pure vanilla, milk or enough for desired consistency, chopped toasted pecans -optional

cake, butter, sugar, cocoa, eggs, baking powder, vanilla, flour, angel flake coconut, chopped pecans, marshmallow creme, icing, butter, cocoa, pet milk, powdered sugar, vanilla extract to taste

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, chopped, water, caster sugar, eggs, lightly beaten, self-raising flour, plain flour, white chocolate, melted, dark chocolate, melted, chocolate, shapes to decorate, thickened cream, to serve, white chocolate, chopped, thickened cream

cocoa, butter, melted , plus extra butter for greasing pan, eggs, beaten, all-purpose flour, sugar, salt, vanilla extract, pecans, chopped, light brown sugar , box, cocoa, butter, softened, milk, scalded, vanilla extract, marshmallows