Directions:
- Melt butter and coffee together, stir in cocoa
- Then sugar, vanilla, eggs, sour cream and blend well.
- Sift dry ingredients and add to wet mix alternatively with milk and if using choc chips.
- Bake 175 degrees celcius 35-45 minutes.
- Ice with chocolate icing.
- 11/2 c icing sugar.
- 2T cocoa.
- 1 T butter.
- 1t vanilla.
- Hot water to make right texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.49 Kcal (3674 kJ) | ||
| Calories from fat | 357.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.69g | 61% | |
|---|---|---|---|
| Cholesterol | 157.71mg | 53% | |
| Sodium | 1070.61mg | 45% | |
| Potassium | 345.25mg | 7% | |
| Total Carbs | 122.1g | 41% | |
| Sugars | 74.24g | 297% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 397.7 Kcal (1665 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 61% | |
|---|---|---|---|
| Cholesterol | 71.48mg | 53% | |
| Sodium | 485.23mg | 45% | |
| Potassium | 156.48mg | 7% | |
| Total Carbs | 55.34g | 41% | |
| Sugars | 33.65g | 297% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 4.61g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 70.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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