Ingredients:
- 4 eggs
- dash salt
- 2 tea pure vanilla
- bag miniature marshmallows
- frosting
- 1 tea pure vanilla
Directions:
- Preheat oven 350* 13x9 pan sprayed with cooking spray
- In small saucepan melt butter with cocoa powder, remove from heat. In mixing bowl beat eggs with sugar, add in flour,salt , chocolate mixture. Be sure to mix well then add vanilla. Pour into prepared pan and bake 35-40 minutes until done. Top hot cake with marshmallows; allow to melt slightly.
- Sift powdered sugar and cocoa together; add slowly to mixing well with butter; add milk tablespoon at a time until desired consistency. Stir in nuts and frost cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.32 Kcal (2853 kJ) | ||
| Calories from fat | 404.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.92g | 69% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 695.54mg | 29% | |
| Potassium | 306.19mg | 7% | |
| Total Carbs | 65.06g | 22% | |
| Sugars | 33.95g | 136% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 471.86 Kcal (1976 kJ) | ||
| Calories from fat | 279.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 69% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 38% | |
| Sodium | 481.71mg | 29% | |
| Potassium | 212.06mg | 7% | |
| Total Carbs | 45.06g | 22% | |
| Sugars | 23.51g | 136% | |
| Dietary Fiber | 3.69g | 21% | |
| Protein | 6.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 15% | |
| Calcium | 91.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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