Directions:
- Preheat oven to 350°; grease and flour a 13 x 9 inch baking pan.
- In a medium saucepan, combine the butter and cocoa; cook over medium heat, stirring now and then, until the butter is melted and the mixture is blended, 3-4 minutes.
- Stir in the beaten eggs, vanilla, sugar, flour, salt, and pecans, and beat with a wooden spoon or a spatula or with a mixer on low speed until the batter is well combined and smooth, and the flour has disappeared.
- Quickly pour the batter into the prepared pan and bake for 20-25 minutes, until the cake springs back when touched gently in the center and is beginning to pull away from the sides of the pan.
- Prepare frosting while the cake bakes so you will be ready to pour it over the hot cake.
- In a bowl, combine the powdered sugar and cocoa; stir to mix.
- Add the melted butter, milk, and vanilla; use a large spoon or a mixer on low speed to beat everything together well.
- Set aside until the cake is done.
- Remove cake from oven, scatter the marshmallows over the top, and return the cake to the hot oven for about 3 minutes to soften the marshmallows.
- Place the cake, sill in the pan, on a wire rack; pour the frosting all over the marshmallow-dotted cake, and cool to room temperature.
- Cut into small squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.23 Kcal (2618 kJ) | ||
| Calories from fat | 323.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 75.1mg | 25% | |
| Sodium | 178.51mg | 7% | |
| Potassium | 469.35mg | 10% | |
| Total Carbs | 68.36g | 23% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.72 Kcal (1787 kJ) | ||
| Calories from fat | 220.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 55% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 25% | |
| Sodium | 121.83mg | 7% | |
| Potassium | 320.33mg | 10% | |
| Total Carbs | 46.66g | 23% | |
| Sugars | 30.01g | 176% | |
| Dietary Fiber | 3.24g | 19% | |
| Protein | 8.7g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 52.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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