131258 megadarra brown lentils rice Recipes
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Lentil Rice Barley Souplentils, rice, barley, onion, chopped, bay leaf, cn corn and3 Morelentils, rice, barley, onion, chopped, bay leaf, cn corn, ts sweet basil, cn evaporated milk, salt to taste20 min, 9 ingredients
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Brown Jasmine Rice Pilafbrown jasmine rice, raw, raisins, scallions, chopped and6 Morebrown jasmine rice, raw, raisins, scallions, chopped, unsalted butter, chicken bouillon powder (or vegetable), white pepper, sweet paprika, water, pecans, toasted and chopped1 hour , 9 ingredients
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Lemony Brown Basmati Ricebrown basmati rice, sea salt, lemon juice and4 Morebrown basmati rice, sea salt, lemon juice, grated fresh lemon rind, bay leaf, chopped fresh parsley or 1 tbsp dried parsley, butter or 1 1/2 tbsp olive oil50 min, 7 ingredients
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Brown Basmati Rice And French Green Lentilsfrench green lentils, brown basmati rice, water- see below and5 Morefrench green lentils, brown basmati rice, water- see below, tumeric, salt, cayenne, crushed garlic or 1/2 tsp garlic powder, a cinnamon stick1 hour , 8 ingredients
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Lentil Rice Soup with Spinach and Crispy Onionsonions , halved from root to stem and thinly sliced and19 Moreonions , halved from root to stem and thinly sliced, unsalted butter, olive oil, divided use, kosher salt, olive oil, onion, finely chopped, fresh ginger root, peeled and finely chopped, garlic, finely chopped, cinnamon, ground cumin, allspice, bay leaf, chicken or vegetable stock, brown basmati rice, kosher salt, or more to taste, red (or brown) lentils, baby spinach leaves (about 4 cups), chopped fresh mint, divided use (optional), lime wedges, for serving, flaky sea salt , for serving1 hour 45 min, 20 ingredients
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Megaddara (Lentil Lebanese Dish)brown lentils, rice, onion, chopped, olive oil and4 Morebrown lentils, rice, onion, chopped, olive oil, cold water or 6 -7 cups broth, onion soup mix, butter, salt2 hour 5 min, 8 ingredients
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Brown Lentils - Trinidad Stylepigs tail or 250 g chunked diced ham, if not available and7 Morepigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)20 min, 8 ingredients
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Hearty Brown Lentil Soupbrown lentils, sea salt , plus more to taste if needed and14 Morebrown lentils, sea salt , plus more to taste if needed, carrots , large (about 350 g), celery ribs (about 225 g), potatoes, bay leaf, thyme, chopped (or 1/2 tsp dried ), onion , large (about 300g), olive oil, garlic, chopped, cumin seeds, lemon juice, black pepper, freshly ground, vegetable stock, cilantro, chopped, parsley, chopped1 hour 10 min, 16 ingredients
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Moroccan Brown Lentilbrown lentils, olive oil , reserve tbsp, onion, chopped and13 Morebrown lentils, olive oil , reserve tbsp, onion, chopped, garlic cloves, chopped, chopped tomatoes, stalks celery, sliced, carrot, sliced, cubed potato, salt and pepper, cumin, red pepper flakes (optional), chicken broth, water, garlic cloves, cloves finely minced, coriander, cilantro, chopped1 hour 5 min, 16 ingredients
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Brown Lentil Saladdry brown lentils and14 Moredry brown lentils, yellow onion, peeled, cut in half and stuck with 2 cloves, bay leaf, salt, freshly ground pepper, fennel, minced, radishes, minced, green pepper, minced, carrot, peeled and minced, red onion, minced, garlic, minced or pureed, sherry vinegar, dijon mustard, extravirgin olive oil, fresh oregano, chopped15 ingredients
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