14 medley flavored Recipes

ground chuck, onions, chopped, pork and beans, kidney beans, red beans, lima beans, bacon, cooked, drained and chopped, hickory smoked flavor barbecue sauce, brown sugar, white vinegar, dark molasses, salt, pepper

mushroom-flavored brown and wild rice mix, onion, chopped, cut fresh green beans (1/2-inch pieces), olive oil, sliced fresh mushrooms, carrots, shredded, chopped sweet red pepper, almonds, toasted

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

jello any flavor, boiling water, pineapple tidbits, lemon juice, cool whip, mayo, banana diced, grapes cut in half, cherries, chopped nuts

sweet red pepper, sweet yellow pepper, green pepper, olive oil-flavored vegetable cooking spray, onion strips, canned low-sodium chicken broth, undiluted, sugar, salt, dried thyme

olive oil-flavored vegetable cooking spray, olive oil, chopped green pepper, chopped onion, chopped carrot, sliced fresh mushrooms, instant wild rice, uncooked, canned no-salt-added chicken broth, salt, pepper, fresh flat-leaf parsley leaves (optional)

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

california-blend frozen vegetables (broccoli, cauliflower, sliced carrots medley), eggs, low sodium beef broth or 1 tbsp water, paprika, turmeric, celery seed, chives, lemon pepper, nutmeg, mozzarella-flavor rice cheese (low fat , non dairy rice, shredded), vegan parmesan cheese (low fat , non dairy rice, grated)

herb butter, italian parsley chopped, fresh tarragon, fresh chopped basil, fresh snipped chives, unsalted butter softened, fresh ground black pepper, salt, curry butter, unsalted butter, curry powder, fresh lemon juice, ground ginger, strawberry butter, unsalted butter, pureed strawberries, powder sugar, grated orange zest, fresh lime juice, ginger peach butter, unsalted butter, sugar, chopped crystalized ginger, salt, mashed ripe peaches

whole-berry cranberry sauce, cinnamon-flavored pear halves, drained and chopped, mandarin orange segments, drained, granny smith apple, peeled and chopped, sugar, dried fruit mix (we tested with mariani harvest medley)

dry fettuccine pasta, oil, chicken breast , cut into strips, red peppers or 1 yellow pepper, cut into thin strips, mccormick flavor medleys garlic and herb seasoning