Directions:
- Combine all ingredients in a large saucepan; cook, uncovered, over medium-low heat 45 minutes or until thickened, stirring often. Remove sauce from heat; cover and chill.
- Serve as an accompaniment to pork or turkey, or as a topping over vanilla ice cream, pound cake, or pancakes.
- Note: If you can't find cinnamon-flavored pears, use regular canned pear halves and add 1/2 teaspoon ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.39 Kcal (1304 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 259.8mg | 11% | |
| Potassium | 319.47mg | 7% | |
| Total Carbs | 99.6g | 33% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 358.4mg | 597% | |
| Calcium | 670.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 235.3 Kcal (985 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 196.31mg | 11% | |
| Potassium | 241.4mg | 7% | |
| Total Carbs | 75.26g | 33% | |
| Sugars | 30.86g | 163% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 270.8mg | 597% | |
| Calcium | 506.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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