18 mean vegetable Recipes

peanut oil or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

olive oil, white onion, finely chopped, garlic cloves, minced, eggs, beaten, chopped thyme leaves, dijon mustard , plus, dijon mustard, worcestershire sauce, tabasco sauce, milk, ground beef (equal parts beef, pork, and veal preferred), crushed saltine, minced flat leaf parsley, coarse salt, fresh ground black pepper, sliced bacon, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock (store-bought or homemade ), dry red wine, tamari soy sauce, fresh ground black pepper

water, mixed with, salt (or substitute 2 cups buttermilk), broiler-fryer chickens, cut up, salt, pepper, all-purpose flour, vegetable oil, bacon drippings (optional), all-purpose flour, milk (or a combination of the two) or 2 cups chicken broth (or a combination of the two), salt, pepper

vegetable oil, chili powder (rz is making me misspell it, i mean dried and ground ancho, chipotle, or cayenne), garlic powder, ground cumin, boneless skinless chicken, chicken stock (optional), enchilada sauce, flour tortillas (no, not corn!), shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer) or 2 cups monterey jack cheese (whatever you prefer)

vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, okra , either fresh or frozen and cut into pieces, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2 inch slices, smoked ham, cut into small cubes or 3/4 lb ham, nugget cut into small cubes, salt, cayenne, fresh ground black pepper, bay leaves, chicken stock or 3 quarts chicken broth, cooked chicken meat, pickapeppa sauce, chopped parsley, chopped green onions, hot sauce , to taste (optional), cooked long-grain rice, accompaniment

unsalted butter, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, ground cardamom, baking powder, salt, pecans, toasted and finely chopped, pecan halves, granulated sugar

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice

ground sirloin (add or subtract amt. meat to your preference), garlic salt , to taste, vegetables , of your choice, garden vegetable spaghetti sauce (any brand , i like bertolli), sugar, red wine vinegar, fresh basil or fresh rosemary or fresh savory, etc

eight vegetable cocktail (any brand ), extra lean ground beef, chopped vidalia onions, baby carrots, raw minced garlic, extra virgin olive oil, worcestershire sauce, tabasco sauce, salt and pepper (15g and 30g pepper are the default)

coarsely chopped sun-dried tomatoes (6 oz), boiling water, vegetable oil, lean sirloin, cut into 1/2-inch cubes, salt and freshly ground pepper, scallions, thinly sliced, garlic cloves, coarsely chopped, onions, diced, red bell peppers, diced, green bell pepper, diced, mild pure chile powder , such as ancho, hot pure chile powder , such as pasilla, crushed tomatoes, chipotle chile, lime wedges, for serving

collard greens, kale, turnip greens, mustard greens, onions, chopped, vegetable oil, turkey wings, smoked, salt, seasoned, fresh ground black pepper, jalapenos, seeded and chopped (optional)

carrots, peeled and chopped, onion, coarsely chopped, tomatoes, black beans, pinto beans, kidney bean (or 3 cans of 1 kind), chili powder, low-fat sour cream or 1/2 cup plain yogurt, crushed red pepper flakes

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

refrigerated sauerkraut , don tsp use canned please, sugar, apple cider vinegar, water chestnuts, a yellow onion , slivered as thin as possible, green pepper chopped, red bell pepper chopped, carrots shredded, celery ribs, strings removed and chopped fine, vegetable oil, mustard seed, caraway seed, inch (and i do mean a pinch) of cloves

provolone cheese (cascaval is the more authentic; if you can find it, by all means use it), eggs, beaten with, water, seasoned bread crumbs (i actually use plain progresso and add lots of garlic powder), vegetable oil, for frying, romaine lettuce leaf, to serve