Mean Chef's Pecan Cardamom Sand Cookies Recipe

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Mean Chef's Pecan Cardamom Sand Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. I an electric mixer cream butter, shortening, both sugars and vanilla until mixture is well combined.
  3. Sift dry ingredients together and add to mixer along with chopped pecans.
  4. Combine well.
  5. Either use a small portion scoop or roll pieces of dough into 1 - 2-inch balls.
  6. Arrange on parchment-lined sheet pan.
  7. Place a pecan half on top of each round, sprinkle with a little sugar and press down with the bottom of a glass to flatten to about 1/4-inch thick.
  8. Bake until very pale golden.
  9. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.08 Kcal (1081 kJ)
Calories from fat 167.47 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 15.07mg 5%
Sodium 175.68mg 7%
Potassium 79.5mg 2%
Total Carbs 21.67g 7%
Sugars 10.7g 43%
Dietary Fiber 1.47g 6%
Protein 2.5g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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