Directions:
- Preheat oven to 325°F.
- I an electric mixer cream butter, shortening, both sugars and vanilla until mixture is well combined.
- Sift dry ingredients together and add to mixer along with chopped pecans.
- Combine well.
- Either use a small portion scoop or roll pieces of dough into 1 - 2-inch balls.
- Arrange on parchment-lined sheet pan.
- Place a pecan half on top of each round, sprinkle with a little sugar and press down with the bottom of a glass to flatten to about 1/4-inch thick.
- Bake until very pale golden.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 167.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 5% | |
| Sodium | 175.68mg | 7% | |
| Potassium | 79.5mg | 2% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 554.36 Kcal (2321 kJ) | ||
| Calories from fat | 359.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.97g | 29% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 5% | |
| Sodium | 377.35mg | 7% | |
| Potassium | 170.78mg | 2% | |
| Total Carbs | 46.54g | 7% | |
| Sugars | 22.99g | 43% | |
| Dietary Fiber | 3.16g | 6% | |
| Protein | 5.37g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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