820 mayan bundt Recipes

dark chocolate , baking bar broken into small pieces, all-purpose flour, ground cinnamon, baking soda, salt, ground cayenne pepper, light brown sugar, granulated sugar, butter, softened, vanilla extract, eggs, milk, powdered sugar, divided, dark chocolate , baking bar broken into small pieces, butter, melted, heavy whipping cream, room temperature, salt

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

nonfat dry milk powder, instant coffee granules, white sugar, unsweetened cocoa powder, pumpkin pie spice, ground cinnamon, ground red pepper

milk, instant hot chocolate mix, ground cinnamon, cayenne pepper

red onion, finely diced, tomatoes, finely diced, cilantro, chopped, garlic cloves, chopped, habnero chilies, chopped, lime juice, tequila, black olives, finely chopped, cumin, red pepper, chopped finely, salt

chocolate soymilk, cocoa powder, vanilla, cinnamon, cayenne

milk, cocoa powder (i used the dutch brand, droste), flour or 1 tsp wondra, brown sugar, nutmeg, chili pepper, crushed, cinnamon stick, broken up, powdered sugar, vanilla, cornstarch (dissolved in 1 tbsp of water) (optional) or 1 tsp wondra flour (dissolved in 1 tbsp of water) (optional)

chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine

fresh strawberries, semi-sweet chocolate chips (i use guirardelli), espresso powder (or more -to taste), cinnamon (or more -to taste)

graham cracker crumbs, walnuts, crushed, brown sugar, cinnamon, butter, melted, bananas (ripe ), cream cheese, softened, cool whip, thawed, cinnamon or 1 1/2 tsp, semisweet mini chocolate chips, chocolate syrup, walnuts, crushed

quinoa, well-rinsed and toasted, corn kernel (fresh-cooked or thawed frozen ), lemon juice, divided (can use lime), fresh pineapple, diced, scallions, minced, olive oil, fresh garlic clove, finely minced, black beans (if canned , rinse), tomato, peeled, seeded and diced, cilantro, chopped, unsalted sunflower seeds, lemons (optional) or lime wedge (optional)

chopped pecans, dark chocolate chips, unbaked 9-inch deep dish pie pastry, eggs, sugar, dark corn syrup, butter, melted, coffee liqueur, ground ancho chili pepper, vanilla, pecan halves

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

bitter orange juice (or 1/4 cup orange juice cup grapefruit juice), grapefruit juice, garlic cloves, chopped, minced habanero (or use jalapenos), cilantro, fresh, chopped, anchiote oil (annato, or mix vegetable oil with 1 tsp paprika), red wine vinegar, lime juice, ground cumin, dried oregano, salt, fresh ground pepper, chicken breasts (i use boneless , skinless breasts cut into wide stips)