41530 matt fried turkey Recipes

peanut oil, for frying (about 5 gallons), turkey, salt, paprika, white pepper, cayenne, accent seasoning (optional), liquid crab boil concentrate

turkey wings (tips removed , if desired), salt, pepper, seasoning salt, oil (for frying )

turkey, ground red pepper (optional), vegetable oil, garnishes: fresh sage , parsley, thyme sprigs, kumquats with leaves

light brown sugar, dijon mustard, kosher salt , plus, kosher salt, cayenne pepper, cold water, thyme, head garlic, separated into cloves and crushed, whole turkey, peanut oil (about 4-5 gallons depending on your fryer) or vegetable oil (about 4-5 gallons depending on your fryer)

vegetable broth, kosher salt, light brown sugar, black peppercorns, whole allspice berries, chopped candied ginger, water with ice chunks, red apple, cored and sliced, onion, sliced, cinnamon stick, water, fresh rosemary, fresh sage leaves

ground turkey, chopped onion, garlic , miniced, tomatoes, cut up, tomato sauce, chili powder, red kidney beans, drained, ketchup, water

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

you will need a turkey rig to fry the turkeys and syringes to inject them, worcestershire sauce, liquid zatarian s concentrated crab and shrimp boil (optional), apple cider, honey, beer, salt, ground allspice, cayenne, salt, cayenne, freshly ground black pepper, turkeys (8 to 10 lb each), peanut oil

turkey wings , separated at joints, tips removed, rinsed well and patted dry, essence, plus 3 tablespoons, plus more for seasoning , recipe follows, buttermilk, hot sauce, peanut oil, for frying, all-purpose flour, salt, kicked up horseradish cole slaw , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sour cream, red wine vinegar, sugar, salt and freshly ground black pepper, shredded green cabbage, shredded red cabbage, shredded carrots, grated fresh horseradish

ground turkey breast, cream cheese, crushed red pepper, cilantro, diced garlic clove, wonton wrappers

turkey cutlets, boneless & tenderized, cream of mushroom soup, onion, sliced, oil, salt, pepper, breadcrumbs, egg, milk, water

turkey breast, skinless, zucchini, olive oil, green beans, tomatoes, chopped

peanut oil, whole turkey (8 to 9 lb), at room temperature, salt, butter, chopped parsley leaves

turkey legs, rinsed and patted dry, essence , recipe follows, hot red pepper sauce, worcestershire sauce, fresh lemon juice, peanut oil , for deep frying, all-purpose flour, salt, freshly ground black pepper, cayenne, garlic powder, ranch dressing , recipe follows

low-fat (1%) buttermilk, worcestershire sauce, dry mustard, cayenne pepper, onion, thinly sliced, garlic clove, thinly sliced, turkey breast cutlets, fresh plain bread crumbs, salt and freshly ground black pepper, recipe warm three-mushroom gravy

unsalted butter, red pepper sauce, water, garlic cloves, bay leaves, turkey, approximately 6 gallons peanut oil

butter seasoning, lemon pepper seasoning, peaunt oil, tabasco sauce, tony chachere s creole seasoning, turkey