59226 martha stewart triple chocolate brownies Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

supreme walnut fudge brownie mix, butter or 1/2 cup margarine, melted, egg, chocolate-flavor crisp rice cereal, semi-sweet chocolate chips (1 cup), quick-cooking rolled oats

butter (3 sticks), butter, bittersweet chocolate (good quality ), eggs, superfine sugar, vanilla extract, flour, flour, salt, white chocolate chips, semi-sweet chocolate chips, powdered sugar, for garnish

butter, chopped, cocoa, brown sugar , firmly packed, plain flour, eggs, lightly beaten, chocolate chips, white chocolate chips, milk chocolate, chopped, cream

bittersweet chocolate, chopped, butter, light brown sugar, vanilla extract, eggs, beaten, all-purpose flour, unsweetened cocoa (not dutch-processed), salt, semi-sweet chocolate chips

brown sugar, butter, honey or 1 tbsp corn syrup, whole milk, bittersweet chocolate, chopped, divided (i used 70%), eggs, vanilla, flour, chickpea flour, unsweetened cocoa powder, baking soda, salt, dried cranberries, chopped candy-coated milk chocolate

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, milk chocolate, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract

all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, room temperature, freshly grated peeled ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, best quality semisweet chocolate , chunked, granulated sugar

all-purpose flour, baking soda, salt, unsalted butter, room temperature, granulated sugar, dark brown sugar, pure vanilla extract, egg, egg white, semisweet chocolate chunks (about 2 cups)

sugar, cake flour (not self-rising), cocoa powder, baking soda, salt, semisweet chocolate, grated, egg whites, cream of tartar, pure vanilla extract, almond extract

nonstick vegetable oil cooking spray, bittersweet chocolate, red wine , such as cabernet sauvignon, whole milk, granulated sugar, unsalted butter, at room temperature, eggs, slightly beaten, all-purpose flour, sugar-free black cherry gelatin, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, red wine , such as cabernet sauvignon, sugar, plus more for serving, pure vanilla extract

reduced-fat brownie mix (13-inch x 9-inch pan size), fat-free milk, sugar-free instant chocolate pudding mix, fat-free hot fudge ice cream topping, semisweet chocolate chips, divided, frozen fat-free whipped topping, thawed, divided

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

vegetable shortening, sugar, eggs, water, pure vanilla extract, bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, chopped toasted pecans, semisweet chocolate, chopped, milk chocolate, chopped, white chocolate, chopped, cinnamon cream cheese icing , recipe follows, sugar, ground cinnamon, cream cheese, at room temperature, milk

granulated sugar, unsweetened cocoa powder, unsweetened chocolate, all-purpose flour, baking powder, salt, unsalted butter, eggs, semisweet chocolate chips, marshmallows (optional)

eggs, sugar, butter or margarine, melted, flour, unsweetened cocoa, salt, semi-sweet chocolate chips, chopped nuts (optional), vanilla, vanilla ice cream, chocolate or hot fudge ice cream topping