118 marsala oregano Recipes

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

boneless skinless chicken breasts, flour, garlic salt, pepper, dried oregano, olive oil, butter, sliced mushroom, marsala wine, chicken stock

all-purpose flour, salt, garlic salt, garlic powder, dried oregano, boneless pork loin chops, pounded thin, butter, olive oil, sliced fresh mushrooms, minced garlic, marsala wine

mushroom, sliced, garlic clove, minced, butter, melted, olive oil, saltine crumbs, parmesan cheese, grated, salt, dried basil, dried oregano, garlic powder, fish fillets, butter, melted, paprika, marsala

all-purpose flour for coating, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

chicken breasts, skinless, boneless, flour, oregano, black pepper, olive oil, sliced cremini mushrooms, chopped parsley, marsala wine

boneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry

boneless skinless chicken breast, mushroom, sliced, flour, salt & pepper, olive oil, garlic cloves, chopped (or more ), sweet marsala wine, tomato sauce, oregano

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, olive oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine, cornstarch

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

chicken breasts, flour, salt, oregano, olive oil, fresh mushrooms, sliced, marsala wine

sliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

flat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese

chicken breasts, marsala wine, sliced mushrooms (fresh is best ), red onion, sliced, eggs, flour, oregano flakes, rock salt, ground black pepper, oil (that is used for frying such as canola , peanut , grapeseed ), butter, cooked spinach fettuccine