147 marnier zest Recipes

double cream, dark chocolate, broken into pieces, grand marnier, zest of 1/2 orange, dark chocolate to dip, or sifted cocoa powder to roll

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

butter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)

heavy cream, eggs, grand marnier (you can substitute orange juice), granulated sugar, orange zest, french bread (i also use peasant bread), orange butter, butter (softened ), juice of 1 orange, grand marnier, sugar, orange zest from 1 orange

butter, softened, sugar, eggs, separated, flour , unsifted, baking powder, baking soda, sour cream, orange , zest of, grated, almonds, chopped, orange juice, grand marnier, sugar, blanched slivered almonds

unsalted butter, softened, granulated sugar, whole milk, oranges , zest of, all-purpose flour, salt, eggs , plus 1 large egg white, separated, grand marnier, sugar

eggs, whole milk, chilled heavy cream, divided, pure vanilla extract, divided, all-purpose flour, salt, confectioners sugar, divided, grated orange zest, divided, unsalted butter, melted, grand marnier or cointreau

eggs, whole milk, chilled heavy cream, divided, pure vanilla extract, divided, all-purpose flour, salt, confectioners sugar, divided, grated orange zest , divided, unsalted butter, melted, grand marnier or cointreau

half-and-half, milk, strained fresh orange juice plus two 3-inch strips of orange zest removed with a vegetable peeler, fine-quality bittersweet chocolate, chopped fine , plus, if desired, grated chocolate for garnish, grand marnier , or to taste, heavy cream for garnish if desired

half-and-half, milk, strained fresh orange juice, orange zest, removed with a vegetable peeler (3-inch), fine-quality bittersweet chocolate, chopped fine, grated chocolate (to garnish ) (optional), grand marnier , to taste, heavy cream, if desired (to garnish )

flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temp, sugar, brown sugar, eggs, vanilla, buttermilk, frozen concentrated orange juice, sugar, gelatin (about 1 tbsp), oranges , zest of, coarsely grated, grand marnier, whipping cream, icing sugar

fresh cranberries, water, sugar, grand marnier, orange , zested and juiced, fresh grated ginger (can use powdered ), nutmeg, cinnamon, vanilla, vanilla bean, split and seeded

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

whole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar

eggs, whole milk, heavy cream, chilled and divided, pure vanilla extract, divided, all-purpose flour, salt, sugar, divided, orange zest, grated and divided, unsalted butter, melted, grand marnier (optional) or 1 tbsp cointreau liqueur (optional)

unsalted butter, divided (1 1/2 sticks), orange juice, grand marnier, nutmeg, orange , zest of, orange slices, for garnish, fresh parsley, for garnish

navel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint

grand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil